For a spicier kick, add a pinch of cayenne pepper to the brown sugar. Use a high-quality bacon for the best flavor and texture. If using wooden skewers, soak them in water for 30 minutes before using to prevent burning. These are best served warm, but can be reheated if necessary.
Brown Sugar Smokies
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS7.9K
Elevate your appetizer game with these irresistible Brown Sugar Smokies! Each savory little sausage is lovingly embraced by crispy bacon and then kissed with a sweet, caramelized brown sugar glaze. Prepare for a flavor explosion that will have everyone reaching for more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol49 mg
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Protein9 g
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Saturated Fat9 g
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Sodium696 mg
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Sugar18 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare: Preheat your oven to 350 degrees F (175 degrees C). This ensures even cooking and perfect caramelization. (5 minutes)
02 Step
Recipe View Bacon Prep: Cut each bacon slice into thirds. This provides the ideal length for wrapping the smokies. (10 minutes)
03 Step
Recipe View Wrap and Secure: Wrap each little smokie with a piece of bacon. Secure with a wooden skewer (several smokies per skewer) or a toothpick. This prevents the bacon from unwrapping during baking. (20 minutes)
04 Step
Recipe View Arrange and Glaze: Arrange the wrapped smokies on a baking sheet lined with parchment paper for easy cleanup. Sprinkle generously with brown sugar, ensuring each smokie receives a sweet coating. (5 minutes)
05 Step
Recipe View Bake: Bake in the preheated oven until the bacon is crisp and the brown sugar is melted and bubbly, approximately 20-25 minutes. Keep a close eye to prevent burning. (25 minutes)
06 Step
Recipe View Rest and Serve: Let the smokies rest for a few minutes before serving. This allows the glaze to slightly thicken. (5 minutes)
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Mathew Weber
Apr 13, 2025I added a little maple syrup to the brown sugar glaze, and it was amazing!
Cornell Schmeler
Dec 28, 2022The bacon crisped up perfectly, and the brown sugar glaze was divine. Will definitely make again!
Trystan Rosenbaum
Aug 20, 2022These were a huge hit at my party! Everyone loved the sweet and savory combination.
Tara Roberts
Jul 11, 2022So easy to make and always a crowd-pleaser! I've made these for years.