For an extra layer of flavor, try adding a pinch of red pepper flakes or a drizzle of honey to the salmon before broiling. If you don't have fresh dill on hand, dried dill can be substituted, but use half the amount as the flavor is more concentrated. Ensure your broiler pan is clean to prevent smoking. Lining it with foil can also make cleanup easier. Serve immediately with your favorite sides, such as roasted vegetables, quinoa, or a fresh salad.
Broiled Salmon with Lemon and Dill
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS36
Experience the pure, unadulterated flavor of salmon in this simple yet elegant broiled dish. The bright citrus notes of lemon and the herbaceous aroma of dill perfectly complement the rich, flaky fish, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol98 mg
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Fiber2 g
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Protein42 g
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Saturated Fat3 g
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Sodium395 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Position an oven rack approximately 6 inches from the broiler and preheat the broiler to low. (5 minutes)
02 Step
Recipe View 2 mins Gently rub the salmon fillet with olive oil to ensure even cooking and a beautiful sheen. (2 minutes)
03 Step
Recipe View 3 mins Slice half of the lemon into 1/4-inch thick rounds. Arrange the lemon slices on a broiler-safe pan, creating a bed for the salmon to rest upon. This prevents sticking and infuses the fish with subtle citrus notes. (3 minutes)
04 Step
Recipe View 2 mins Place the salmon fillet atop the lemon slices. Sprinkle generously with chopped fresh dill, garlic powder, salt, and pepper, ensuring an even distribution of flavors. (2 minutes)
05 Step
Recipe View 1 mins Lightly squeeze the remaining lemon half over the salmon, allowing the juice to mingle with the herbs and spices. Be careful not to over-saturate the fish, as this can dilute the seasoning. (1 minute)
06 Step
Recipe View 15 mins Broil in the center of the preheated oven until the salmon is easily flaked with a fork but remains moist and succulent, approximately 15-20 minutes. Cooking time may vary depending on the thickness of the fillet. Monitor closely to prevent overcooking.
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RECIPE REVIEWS
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Bulah Murazik
May 6, 2025This recipe is so simple and delicious! The salmon turned out perfectly cooked and the lemon and dill flavors were spot on.
Keith Waters
Apr 18, 2025The lemon slices on the bottom are a great idea! It keeps the salmon from sticking to the pan and adds a nice citrusy flavor.
Astrid Stiedemann
Apr 11, 2025I've made this recipe several times and it's always a hit. I love how easy it is to prepare and how flavorful the salmon is.