For a crispier crust, bake for an additional 5 minutes. Substitute half of the Parmesan with another hard cheese like Asiago for a more complex flavor. These rolls are best enjoyed warm, straight from the oven. The resting period is crucial for the tapioca starch to properly hydrate, resulting in the characteristic chewy texture. For a smoother dough, use a blender or food processor to combine the wet and dry ingredients.
Brazilian Cheese Rolls (Pão de Queijo)
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING14 People
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VIEWS96
Experience the taste of Brazil with these delightful cheese rolls, a symphony of chewy texture and savory cheese flavor, perfect as a snack or side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol36 mg
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Protein6 g
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Saturated Fat4 g
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Sodium386 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View In a large bowl, combine the tapioca starch and salt. (2 minutes)
03 Step
Recipe View In a saucepan over medium heat, bring the oil, water, and milk to a boil, watching for a white foam to appear. (8 minutes)
04 Step
Recipe View Pour the hot milk mixture over the tapioca starch mixture. Stir vigorously until well combined. Allow the dough to rest for 15 minutes. (17 minutes)
05 Step
Recipe View Incorporate the Parmesan cheese and eggs into the dough, mixing until thoroughly combined. (5 minutes)
06 Step
Recipe View Shape the dough into 1 1/2-inch balls and place them on the prepared baking sheet. (10 minutes)
07 Step
Recipe View Bake in the preheated oven until the rolls are golden brown, approximately 15 to 20 minutes. (20 minutes)
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Please Rate
Llewellyn Haag
Dec 9, 2024These were so easy to make and tasted just like the ones I had in Brazil!
Adela Reichert
Oct 25, 2024I added a pinch of garlic powder to the dough, and it was a game changer!
Justus Schmitt
Aug 5, 2024My kids devoured these in minutes! Definitely making them again.
Beth Fadel
Jun 30, 2024Followed the recipe exactly and they came out perfect. Thank you!
Camilla Russel
Jun 14, 2024The resting period is essential, don't skip it!