Ham and Sweet Potato Soup

Ham and Sweet Potato Soup
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    393

A heartwarming and vibrant soup, perfect for cooler evenings. This Ham and Sweet Potato Soup balances the sweetness of root vegetables with savory ham, creating a comforting and satisfying bowl.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    43 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    9 g
  • Sodium
    919 mg
  • Sugar
    7 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 12 mins In a large stockpot, combine chicken stock, sweet potatoes, ham, celery, and onion. Bring to a boil over high heat, then reduce heat to medium and simmer until sweet potatoes are tender, approximately 10-15 minutes.

Image Step 02
02 Step

Recipe View 8 mins Add bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt to the soup. Continue to simmer until the vegetables are softened, about 5-10 minutes.

Image Step 03
03 Step

Recipe View 1 mins In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, creating a roux. Cook and stir until the mixture thickens slightly, about 1 minute.

Image Step 04
04 Step

Recipe View 5 mins Slowly whisk milk into the butter-flour mixture until completely smooth. Continue cooking and stirring over medium-low heat until thickened, approximately 4-5 minutes.

Image Step 05
05 Step

Recipe View 1 mins Stir in Cheddar cheese and cook until melted and smooth.

Image Step 06
06 Step

Recipe View 5 mins Pour the milk-Cheddar cheese mixture into the soup. Stir until the soup is thickened and heated through, about 5 minutes.

For a richer flavor, consider using smoked ham.
Adjust the amount of black pepper to your preference.
If you prefer a smoother soup, use an immersion blender to partially blend it before adding the cheese sauce.
Garnish with a dollop of sour cream or a sprinkle of fresh parsley before serving.

Mollie Little

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 131 Ratings)
Total Reviews: (4)
  • Hulda Conn

    The cheese sauce really makes this soup special. So creamy and flavorful!

  • Itzel Balistreri

    Easy to follow recipe and a great way to use leftover ham. The kids loved it!

  • Brendan Wunsch

    This soup is so comforting! I added a pinch of nutmeg for extra warmth.

  • Claud Wisoky

    I substituted vegetable broth for chicken stock and it was still delicious. A perfect vegetarian option!

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