For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have brandy, you can substitute it with rum or bourbon. Adjust the amount of cinnamon to suit your preference. A pinch of nutmeg also adds a lovely warmth. Serve immediately for the best flavor and texture. These baked peaches are also delicious served with a dollop of whipped cream or a sprinkle of chopped pecans.
Brandy Baked Peaches
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS30
Indulge in the simple elegance of Brandy Baked Peaches, a dessert that captures the essence of summer. Fresh peaches, infused with a warm brandy-cinnamon sauce, are baked to tender perfection. Served warm with a scoop of vanilla ice cream, it’s a delightful treat that's both comforting and refined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol20 mg
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Fiber0 g
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Protein0 g
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Saturated Fat5 g
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Sodium86 mg
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Sugar24 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with cooking spray. (5 minutes)
02
Step
5 mins
Arrange the peach halves, cut-side up, in the prepared baking dish. (2 minutes)
03
Step
2 mins
In a saucepan over medium-low heat, melt the butter. Add the sliced almonds and cook until the butter is melted and the almonds are lightly toasted, about 2 minutes. Stir in the honey, brown sugar, and cinnamon. Bring the mixture to a gentle simmer, then add the brandy and salt. Stir until the salt is dissolved. Remove from heat and stir in the vanilla extract. (5 minutes)
04
Step
5 mins
Pour the brandy-cinnamon sauce evenly over the peach halves. (1 minute)
05
Step
1 mins
Bake in the preheated oven until the peaches are tender and cooked through, about 30 minutes. (30 minutes)
06
Step
2 mins
Carefully remove from the oven and let cool slightly. (5 minutes)
07
Step
30 mins
Serve warm. For an extra touch, place each peach half in a serving dish, top with a scoop of vanilla ice cream, and drizzle with the pan juices.
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RECIPE REVIEWS
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Please Rate
Alexandrine Durganemmerich
Jun 2, 2025I used frozen peaches (thawed, of course) and it worked great!
Brendon Windler
May 30, 2025My family loves this dessert! It's become a summer staple in our house.
Ashton Mcglynn
May 21, 2025I didn't have brandy on hand, so I used rum instead and it was still fantastic!
Alvena Wilderman
Apr 10, 2025This recipe is a winner! So simple to make, yet so elegant and flavorful.
Aurore Wolff
Mar 12, 2025I reduced the amount of brown sugar slightly, as I prefer a less sweet dessert, and it was perfect for my taste.
Linnie Dare
Mar 10, 2025The baking time was spot on. The peaches were perfectly cooked.
Constance Kozey
Jan 23, 2025This recipe is so easy and delicious! The peaches were perfectly tender and the sauce was amazing.
Maida Schulistpagac
Jan 16, 2025I made this for a dinner party and everyone raved about it! I added a little orange zest to the sauce for an extra layer of flavor.