For an extra layer of flavor, try toasting the corn bits yourself in a dry pan until fragrant and golden. Adjust the amount of hot sauce to your preference. A pinch of cayenne pepper can also be substituted. The slaw is best served fresh, but it can be prepared a few hours in advance. If preparing ahead, add the cilantro and corn bits just before serving to maintain their freshness and crispness.
Apple Jicama Coleslaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS141
A symphony of textures and tastes, this slaw elevates the humble cabbage with the crisp bite of jicama and the sweet tang of apple. A creamy, tropical dressing and a sprinkle of toasted corn offer a delightful finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol10 mg
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Fiber8 g
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Protein3 g
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Saturated Fat3 g
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Sodium206 mg
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Sugar13 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large bowl, combine the sliced cabbage, jicama matchsticks, and apple matchsticks. Ensure even distribution. (Prep time: ~10 minutes)
02
Step
2 mins
In a separate medium bowl, whisk together the mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper until the dressing is smooth and slightly aerated. (Prep time: ~2 minutes)
03
Step
5 mins
Pour the mayonnaise dressing over the cabbage mixture. Gently toss to combine, ensuring all ingredients are evenly coated. Allow the mixture to sit for at least 5 minutes to allow flavors to meld. (Rest time: ~5 minutes)
04
Step
2 mins
Just before serving, mix in the chopped fresh cilantro and toss again. Garnish with the crushed toasted corn bits for added crunch and flavor. (Final prep: ~2 minutes)
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Please Rate
Laurel Marks
Apr 29, 2025I made this for a BBQ and it was a huge hit! Everyone loved the pineapple juice in the dressing.
Ed Hane
Dec 7, 2024I added a bit of lime juice and it really brightened up the flavors.
Aryanna Lynch
Sep 20, 2024This is my new go-to coleslaw recipe! Thanks for sharing!
Cecelia Lehner
Aug 22, 2024The corn bits are genius! They add the perfect amount of salty crunch.
Adrain Marks
Aug 11, 2024I love the bit of heat from the hot sauce!
Cheyenne Labadie
Aug 6, 2024So refreshing and easy to make. I will be making this again!
Alvis Steuber
Mar 5, 2024This coleslaw is amazing! The jicama adds such a nice crunch.