For an intensified chill, pre-chill your glass and use ice-cold water. Exercise caution when igniting the sugar cube, ensuring a safe and controlled environment. Experiment with varying the water-to-absinthe ratio to discover your preferred level of intensity.
Hans Champlin
Jun 29, 2025This recipe is fantastic! The flaming sugar cube is a real showstopper, and the drink itself is delicious.
Clementine Lynch
Jun 18, 2025I was a little nervous about lighting the sugar on fire, but the instructions were clear and easy to follow. The result was well worth it!
Mylene Gerlach
Jun 12, 2025A truly unique and flavorful cocktail. I will definitely be making this again!