Bob's Bean Salad

Bob's Bean Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    265

A vibrant and flavorful Bean Salad, a delightful medley of textures and tastes that's as nourishing as it is delicious. This salad is a fantastic way to enjoy the goodness of beans and fresh vegetables, perfect as a side dish or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    6 mg
  • Fiber
    8 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    794 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large bowl, combine the chopped red bell pepper, onion, and artichoke hearts with the kidney beans, pinto beans, and garbanzo beans. Toss gently to mix. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a separate small bowl, whisk together the sea salt and sugar with the white vinegar and balsamic vinegar until the salt and sugar are completely dissolved. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Taste and adjust seasoning as desired. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the prepared dressing over the bean and vegetable mixture, and toss gently to ensure all ingredients are well coated. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least one hour to allow the flavors to meld together. (Refrigeration: 1 hour or more)

Image Step 05
05 Step

Recipe View 2 mins Just before serving, gently stir in the crumbled feta cheese. Serve chilled and enjoy! (Prep time: 2 minutes)

For an extra layer of flavor, consider adding a clove of minced garlic to the dressing.
Fresh herbs like parsley or cilantro can be added before serving for a burst of freshness.
Feel free to substitute other types of beans based on your preference. Black beans or cannellini beans would work well.
If you don’t have feta cheese on hand, goat cheese or even a sprinkle of parmesan can be a delicious alternative.

Florian Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 88 Ratings)
Total Reviews: (4)
  • Adolf Batz

    I love how healthy and refreshing this salad is. I added some chopped cucumber for extra crunch.

  • Kylie Heathcote

    The dressing is perfectly balanced. I used white wine vinegar and it tasted fantastic!

  • Ada Carter

    This salad is so easy to make and the flavors are amazing! I made it for a potluck and it was a huge hit.

  • Emory Gutmann

    Great recipe! I let it marinate overnight and the flavors were even better the next day.

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