For an extra layer of flavor, consider adding a sprinkle of toasted almonds or chopped pistachios between the layers. If you don't have pound cake, you can substitute it with ladyfingers or even vanilla wafers. To make ahead, prepare all the components separately and assemble the parfaits just before serving to prevent the pound cake from becoming soggy. For a brighter lemon flavor, add an extra teaspoon of lemon zest to the sauce.
Lemon Peach Parfaits
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS22
These Lemon Peach Parfaits are a symphony of textures and tastes! Imagine layers of juicy, marinated peaches dancing with fluffy pound cake, all embraced by a silky, tangy lemon sauce. A cool and refreshing dessert, perfect for a warm afternoon or an elegant ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol197 mg
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Fiber2 g
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Protein5 g
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Saturated Fat10 g
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Sodium346 mg
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Sugar49 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Peaches: In a large bowl, gently combine the thawed peach slices with the brown sugar. Stir to coat evenly and allow the peaches to macerate while you prepare the lemon sauce. (Time: 10 minutes)
02
Step
5 mins
Make the Lemon Sauce Base: In a medium, heat-resistant bowl, whisk together the granulated sugar, flour, lemon zest, and salt. Gradually whisk in the lemon juice until you have a smooth paste. Slowly whisk in the boiling water until fully combined. (Time: 5 minutes)
03
Step
9 mins
Cook the Lemon Sauce: In a separate small bowl, whisk the egg yolks until smooth. Temper the yolks by gradually whisking in about 1/2 cup of the hot lemon mixture. This prevents the yolks from scrambling. Then, pour the tempered yolk mixture back into the larger bowl with the remaining lemon sauce. Place the bowl over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water. Cook, stirring constantly, until the sauce thickens enough to coat the back of a metal spoon. (Time: 8-10 minutes)
04
Step
2 mins
Finish the Lemon Sauce: Remove the bowl from the heat and whisk in the butter until it is fully melted and incorporated. Set the lemon sauce aside to cool slightly. (Time: 2 minutes)
05
Step
10 mins
Assemble the Parfaits: In each parfait glass or serving dish, layer about 1/2 cup of cubed pound cake, followed by approximately 2 tablespoons of lemon sauce, and then 1/4 cup of the marinated peach slices. Repeat these layers once more, finishing with another tablespoon of lemon sauce. (Time: 10 minutes)
06
Step
1 hrs
Chill and Serve: Cover the parfaits loosely with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the parfaits to chill thoroughly. Just before serving, top each parfait with a generous dollop of sweetened whipped cream. (Time: 60 minutes chilling)
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Mara Bernier
Jun 29, 2025I followed the recipe exactly, and it turned out perfectly. The chilling time is essential for the flavors to develop.
Aniya Metz
May 27, 2025This is my go-to dessert when I want something easy but impressive. The presentation is beautiful.
Elza Roberts
May 16, 2025I added a splash of amaretto to the peaches for a little extra kick. Delicious!
Quinten Russel
Apr 28, 2025These parfaits were a huge hit at my summer party! The lemon sauce is so tangy and refreshing.