Blueberry Vanilla Syrup

Syrup

Blueberry Vanilla Syrup

Blueberry Vanilla Syrup
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    24 People
  • VIEWS
    24

Transform your breakfasts and desserts with this luscious blueberry syrup, subtly kissed with the elegant fragrance of vanilla. Perfect for pancakes, waffles, ice cream, or even cocktails!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a heavy-bottomed saucepan, whisk together the sugar and cornstarch until well combined. (2 minutes)

02

Step
1 mins

Pour in the water, corn syrup, and lemon juice. Stir gently to incorporate. (1 minute)

03

Step
1 mins

Add the fresh blueberries and the split vanilla bean to the saucepan. Ensure the vanilla bean is submerged in the liquid. (1 minute)

04

Step
5 mins

Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent scorching. (5 minutes)

05

Step
5 mins

Once boiling, reduce the heat to low and simmer gently, allowing the syrup to thicken and the vanilla flavor to infuse, about 5 minutes. Stir frequently. (5 minutes)

06

Step
2 mins

Remove the saucepan from the heat. Fish out the vanilla bean. If desired, scrape the seeds from the vanilla bean back into the syrup for a more intense vanilla flavor. (2 minutes)

07

Step
3 mins

Strain the syrup through a fine-mesh sieve into a heat-safe bowl or pitcher to remove the blueberry skins and any remaining solids. (3 minutes)

08

Step

If you wish to can the syrup, proceed to sterilize your canning jars. Otherwise, let the syrup cool slightly before using or storing.

For a richer flavor, use brown sugar instead of white sugar.
If fresh blueberries are not available, frozen blueberries can be used. Do not thaw them before adding to the saucepan.
Adjust the amount of lemon juice to suit your taste. It balances the sweetness of the syrup.
The syrup will thicken as it cools. Be careful not to overcook it.
For a smoother syrup, blend with an immersion blender after straining.

Jeffry Hagenes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (5)

  • Orlo Franecki

    Jun 29, 2025

    Easy to follow recipe and the results are fantastic. Will definitely make again.

  • Samanta Cruickshank

    Jun 18, 2025

    I added a pinch of cinnamon for extra warmth. Delicious!

  • Rylee Weber

    May 31, 2025

    This syrup is amazing! The vanilla really elevates the blueberry flavor.

  • Dannie Medhurst

    May 27, 2025

    My kids love this on their pancakes. It's so much better than store-bought syrup.

  • Anastacio Heidenreich

    Mar 14, 2025

    I used frozen blueberries and it worked great. Thanks for the tip!

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