Blueberry Vanilla Syrup
Transform your breakfasts and desserts with this luscious blueberry syrup, subtly kissed with the elegant fragrance of vanilla. Perfect for pancakes, waffles, ice cream, or even cocktails!
Nutrition
-
Carbohydrate
10 g
-
Fiber
0 g
-
Protein
0 g
-
Sodium
2 mg
-
Sugar
7 g
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Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a heavy-bottomed saucepan, whisk together the sugar and cornstarch until well combined. (2 minutes)
02 Step
Recipe View
1 mins
Pour in the water, corn syrup, and lemon juice. Stir gently to incorporate. (1 minute)
03 Step
Recipe View
1 mins
Add the fresh blueberries and the split vanilla bean to the saucepan. Ensure the vanilla bean is submerged in the liquid. (1 minute)
04 Step
Recipe View
5 mins
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent scorching. (5 minutes)
05 Step
Recipe View
5 mins
Once boiling, reduce the heat to low and simmer gently, allowing the syrup to thicken and the vanilla flavor to infuse, about 5 minutes. Stir frequently. (5 minutes)
06 Step
Recipe View
2 mins
Remove the saucepan from the heat. Fish out the vanilla bean. If desired, scrape the seeds from the vanilla bean back into the syrup for a more intense vanilla flavor. (2 minutes)
07 Step
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3 mins
Strain the syrup through a fine-mesh sieve into a heat-safe bowl or pitcher to remove the blueberry skins and any remaining solids. (3 minutes)
08 Step
Recipe View
If you wish to can the syrup, proceed to sterilize your canning jars. Otherwise, let the syrup cool slightly before using or storing.
For a richer flavor, use brown sugar instead of white sugar.
If fresh blueberries are not available, frozen blueberries can be used. Do not thaw them before adding to the saucepan.
Adjust the amount of lemon juice to suit your taste. It balances the sweetness of the syrup.
The syrup will thicken as it cools. Be careful not to overcook it.
For a smoother syrup, blend with an immersion blender after straining.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 8 Ratings)
Total Reviews: (5)
Orlo Franecki
Jun 29, 2025Easy to follow recipe and the results are fantastic. Will definitely make again.
Samanta Cruickshank
Jun 18, 2025I added a pinch of cinnamon for extra warmth. Delicious!
Rylee Weber
May 31, 2025This syrup is amazing! The vanilla really elevates the blueberry flavor.
Dannie Medhurst
May 27, 2025My kids love this on their pancakes. It's so much better than store-bought syrup.
Anastacio Heidenreich
Mar 14, 2025I used frozen blueberries and it worked great. Thanks for the tip!