Blueberry Topping

Blueberry Topping
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    42

Transform ordinary moments into extraordinary memories with this luscious blueberry topping. A cascade of sweet and tart berry goodness, perfect for drizzling over pancakes, waffles, ice cream, or yogurt. This versatile topping will elevate your desserts and breakfast to new heights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    101 g
  • Fiber
    4 g
  • Protein
    1 g
  • Sodium
    2 mg
  • Sugar
    92 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large stockpot, gently crush the blueberries with a potato masher to release their vibrant juices. (5 minutes)

Image Step 02
02 Step

Recipe View Add 2 cups of water and the grated lemon peel to the pot. Simmer over low heat for 5 minutes, allowing the flavors to meld and infuse. (5 minutes)

Image Step 03
03 Step

Recipe View Strain the blueberry mixture through a cheesecloth-lined strainer, a fine-mesh sieve, or a food mill to separate the pulp and seeds from the precious juice. Reserve the flavorful blueberry juice. (10 minutes)

Image Step 04
04 Step

Recipe View In a large saucepan, combine the sugar and remaining 4 cups of water. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to dissolve the sugar. Continue boiling until the temperature reaches 260°F (125°C), using a candy thermometer to monitor. (15-20 minutes)

Image Step 05
05 Step

Recipe View Carefully pour the reserved blueberry juice into the boiling sugar syrup. Return to a boil for 1 minute. (2 minutes)

Image Step 06
06 Step

Recipe View Remove the saucepan from the heat and stir in the fresh lemon juice to brighten the flavor. (1 minute)

Image Step 07
07 Step

Recipe View Allow the blueberry topping to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks, or freeze for longer storage.

For a richer flavor, substitute brown sugar for a portion of the granulated sugar.
A pinch of cinnamon or nutmeg can add a warm and comforting note to the topping.
If you prefer a thicker topping, simmer for a few extra minutes after adding the blueberry juice, until desired consistency is reached.

Kassandra Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 14 Ratings)
Total Reviews: (3)
  • Hannah Crist

    I added a splash of vanilla extract at the end and it was amazing!

  • Alex Torp

    This recipe is so easy to follow and the topping is absolutely delicious! My kids love it on their pancakes.

  • Joesph Ernser

    I used frozen blueberries and it worked perfectly. A great way to use up my summer harvest!

LEAVE A REVIEW

Please Rate