For an extra burst of flavor, consider adding a hint of lemon zest to the cake batter. If fresh blueberries are not available, frozen blueberries can be used. Thaw them slightly before adding them to the sauce. Garnish with fresh blueberries and a dusting of powdered sugar for an elegant presentation. To prevent the cake from sticking, ensure the baking pan is thoroughly greased and floured. Alternatively, use baking spray with flour. The blueberry sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently before pouring over the cake.
Blueberry Poke Cake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS10
Indulge in the vibrant flavors of summer with this delightful Blueberry Poke Cake. A moist, tender white cake is infused with a luscious homemade blueberry sauce, creating a symphony of sweet and tangy notes in every bite. Crowned with fluffy whipped cream, this dessert is a guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium306 mg
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Sugar42 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)
02
StepIn a large bowl, combine cake mix, cake mix extender, 1 1/4 cups water, egg whites, and oil. Beat with an electric mixer on low speed until moistened. Pour batter into the prepared pan. (10 minutes)
03
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, 32 to 36 minutes.
04
StepWhile cake is baking, in a small saucepan, combine sugar and cornstarch. Stir in remaining 1 cup water and bring to a boil over medium heat, stirring constantly. Add blueberries and lemon juice; cook and stir until blueberries burst and sauce turns a deep purple color, about 10 minutes. Gently mash any berries that did not burst. Remove from heat and let cool until cake is ready. (20 minutes)
05
StepTransfer cake to a wire rack; cool to room temperature, at least 25 minutes.
06
StepPoke holes into the cake about every inch with the handle of a wooden spoon. Slowly pour blueberry sauce over cake. (5 minutes)
07
StepRefrigerate until cool before slicing. (60 minutes)
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Shanna Klocko
Jun 26, 2025This recipe is so easy to follow, and the cake is absolutely delicious! The blueberry sauce is the perfect complement to the white cake.
Gerson Huel
Jun 21, 2025The instructions were clear and straightforward. Even a novice baker can make this cake with confidence.
Angeline Green
Jun 19, 2025I made this cake for a potluck, and it was a huge hit! Everyone raved about the flavor and how moist it was.