For an extra burst of lemon flavor, add 1 tablespoon of lemon juice to the batter. If using frozen blueberries, do not thaw them before adding to the batter to prevent the bread from becoming soggy. To ensure the walnuts are evenly distributed throughout the bread, toss them with a tablespoon of flour before folding them into the batter. The glaze can be adjusted to your liking; add more lemon juice for a tarter glaze or more sugar for a sweeter glaze. Store the bread in an airtight container at room temperature for up to 3 days.
Blueberry Lemon Walnut Bread
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS78
Wake up your senses with this delightful loaf, where the bright zest of lemon dances with sweet blueberries and the nutty crunch of toasted walnuts. A perfect harmony of flavors in every slice!
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol37 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium211 mg
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Sugar22 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Toast walnuts in a dry skillet over medium heat until fragrant, about 3-5 minutes. Watch carefully to prevent burning. Remove from heat and set aside to cool. (5 minutes)
03 Step
Recipe View 2 mins In a large bowl, whisk together flour, baking powder, baking soda, and salt until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate medium bowl, whisk together sugar, lemon zest, buttermilk, eggs, vanilla extract, melted butter, and canola oil until smooth. (3 minutes)
05 Step
Recipe View 5 mins Create a well in the center of the dry ingredients. Pour in the wet ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the toasted walnuts and blueberries. (5 minutes)
06 Step
Recipe View 2 mins Pour batter into a greased and floured 8 x 4-inch loaf pan. (2 minutes)
07 Step
Recipe View 1 hrs Bake in preheated oven for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 20 mins Let the bread cool in the pan for 20 minutes before transferring to a wire rack to cool completely. (20 minutes)
09 Step
Recipe View 5 mins While the bread is cooling, prepare the glaze: In a small saucepan, combine sugar and lemon juice. Bring to a boil over medium-high heat, stirring constantly, until the sugar is dissolved and the glaze is slightly thickened. (5 minutes)
10 Step
Recipe View 5 mins Brush the warm glaze evenly over the cooled bread. Allow the glaze to set before slicing and serving. (5 minutes)
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RECIPE REVIEWS
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Garnet Turner
Apr 17, 2025I substituted the buttermilk with sour cream, and it turned out great!
Piper Mcclure
Feb 23, 2025The glaze really makes the bread. I will definitely make this again.
Lenora Mccullough
Dec 10, 2024This bread is amazing! The lemon and blueberry combination is perfect.
Mac Heller
Aug 24, 2024My family loved this! It's so easy to make and tastes delicious.
Breana Jones
Aug 17, 2024I added a streusel topping and it was a huge hit!