For an extra burst of lemon flavor, add a teaspoon of lemon extract to the batter. If using frozen blueberries, do not thaw them before adding them to the batter. This will help prevent them from bleeding into the batter and turning it blue. To prevent the blueberries from sinking to the bottom of the loaf, toss them with a tablespoon of flour before adding them to the batter. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Blueberry Lemon Bread
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS1.1K
A vibrant loaf where the bright zest of lemon dances with the sweet burst of blueberries, creating a truly unforgettable treat. This bread is moist, tender, and perfect for breakfast, brunch, or an afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol68 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium286 mg
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Sugar34 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together the melted butter and 1 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the juice of 1 lemon. (7 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the lemon zest and blueberries. (5 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
06 Step
Recipe View 1 hrs 5 mins Bake for 60 to 70 minutes, or until a wooden skewer inserted into the center comes out clean. (60-70 minutes)
07 Step
Recipe View 2 mins While the bread is baking, prepare the glaze: In a small bowl, combine the 1/4 cup sugar and 2 tablespoons lemon juice. Stir until the sugar is dissolved. (2 minutes)
08 Step
Recipe View 25 mins Once the bread is out of the oven, let it cool in the pan for 10 minutes before transferring it to a wire rack. While the bread is still warm, drizzle the glaze evenly over the top. (15 minutes)
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Deangelo Huel
May 10, 2024I love how easy this recipe is to follow. Even a beginner baker can make this!
Marques Corwin
Dec 1, 2022This recipe is fantastic! The bread is so moist and flavorful. The lemon glaze is the perfect finishing touch!
Morton Gleichner
Aug 17, 2022I added a bit of poppy seeds to the batter for some extra texture and it was delicious!
Selmer Treutel
Mar 8, 2022My family devoured this bread in one sitting! It's definitely a new favorite.