For best results, ensure your egg whites are at room temperature before whipping. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Alternatively, toast them in a dry skillet over medium heat, stirring frequently. If you don't have saltine crackers, you can substitute with graham crackers or another type of plain cracker. The dessert can be made a day in advance. Store it covered in the refrigerator. For a more intense blueberry flavor, consider adding a handful of fresh blueberries to the pie filling.
Blueberry Dessert
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS12
A delightful symphony of textures and flavors! This dessert features a buttery, salty cracker crust topped with a billowy meringue and a luscious blueberry filling, crowned with sweet whipped cream. Prepare to be amazed by how well these seemingly contrasting elements harmonize. It’s so good that everyone will be asking for the recipe!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol48 mg
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Fiber2 g
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Protein3 g
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Saturated Fat10 g
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Sodium156 mg
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Sugar37 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). (5 minutes)
02
StepIn a medium bowl, combine the softened butter, crushed saltines, and toasted walnuts. Press the mixture evenly into the bottom of an 8x12 inch baking dish. (10 minutes)
03
StepIn a large, clean, and dry metal or glass bowl, using an electric mixer, beat the egg whites, granulated sugar, cream of tartar, and white vinegar until stiff, glossy peaks form. Gently fold in 1 teaspoon of vanilla extract. (12 minutes)
04
StepSpread the meringue evenly over the prepared crust. Bake in the preheated oven until the meringue is golden brown and firm to the touch, 10 to 15 minutes. Keep a close eye to prevent burning! (15 minutes)
05
StepRemove from the oven and let the crust cool completely. (30 minutes)
06
StepIn a separate bowl, gently mix the blueberry pie filling with the fresh lemon juice. Spread the blueberry mixture evenly over the cooled meringue. (5 minutes)
07
StepIn another chilled bowl, using an electric mixer, beat the heavy cream and 1/2 teaspoon of vanilla extract until soft peaks begin to form. Gradually add the confectioners' sugar and continue beating until fluffy, stable peaks form. Be careful not to overwhip. (10 minutes)
08
StepGently spread the whipped cream over the blueberry pie filling, creating swirls or decorative patterns as desired. Dust lightly with additional confectioners' sugar. (8 minutes)
09
StepRefrigerate the dessert for at least 2 hours before serving to allow the flavors to meld and the crust to set. (120 minutes)
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Casimir Grady
Jun 28, 2025I made this for a party, and everyone raved about it! It's definitely a crowd-pleaser.
Timmy Stamm
Jun 27, 2025Easy to follow instructions and the dessert turned out great!
Abigail Marquardt
Jun 23, 2025The meringue was perfect! Light and airy. I will definitely make this again.
Einar Kunze
Jun 11, 2025This recipe is amazing! The salty crust with the sweet meringue is such a great combination.
Layne Hilll
May 20, 2025My family loved it! It's become a new favorite in our house.