For best results, use a clean, grease-free bowl when whipping egg whites. Any trace of fat can prevent them from reaching their full volume. The slow cooling process in the oven is crucial for preventing cracks in the meringue. Resist the urge to open the oven door! Feel free to experiment with different fruits for topping your Pavlova. Berries, kiwi, passion fruit, or even roasted stone fruits would all be delicious.
Dave Rolfsonturcotte
May 27, 2025My guests were so impressed with this dessert! It looked stunning and tasted even better.
Chaim Grady
May 20, 2025I've always been intimidated by pavlova, but this recipe made it so easy to follow. It turned out beautifully!
Chanel Cassin
Mar 9, 2025The lemon juice really brightens the flavor of the meringue. A lovely touch!
Vincent Mante
Feb 1, 2025This pavlova recipe is fantastic! The meringue was perfectly crisp on the outside and delightfully chewy on the inside.
Torrey Ferry
Jan 15, 2025I found that reducing the sugar slightly made it perfect for my taste.
Sim Botsford
Jun 3, 2024A definite keeper of a recipe!
Beverly Macgyver
Apr 11, 2023I added a drizzle of passionfruit pulp over the whipped cream and strawberries, and it was divine!