For best results, use fresh, room-temperature eggs. Do not open the oven door during baking, as this can cause the pavlova to collapse. The pavlova is best assembled shortly before serving to prevent the meringue from becoming soggy. Feel free to experiment with different fruits and toppings, such as berries, mango, or chocolate shavings.
Pavlova Deluxe
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS120
Transport your taste buds to a tropical paradise with this stunning Pavlova Deluxe! A crisp meringue shell gives way to a soft, marshmallowy interior, topped with a luscious cloud of whipped cream and the vibrant tang of passion fruit (or kiwi). This dessert is a showstopper, perfect for any celebration or a simply elegant treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol51 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium58 mg
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Sugar27 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (205°C). Grease an 8-inch springform pan and dust lightly with cornstarch. (5 minutes)
02 Step
Recipe View 8 mins In a clean glass or ceramic bowl, beat egg whites until stiff and glossy peaks form. Ensure the bowl and beaters are completely free of grease. (8 minutes)
03 Step
Recipe View 3 mins In a separate bowl, combine cream of tartar, granulated sugar, and cornstarch. Gradually beat this mixture into the egg whites until well combined. (3 minutes)
04 Step
Recipe View 2 mins Sprinkle vinegar over the egg white mixture and gently fold it in. (2 minutes)
05 Step
Recipe View 2 mins Pile the meringue into the prepared springform pan, spreading it to the edges and creating a slight depression in the center. (2 minutes)
06 Step
Recipe View 1 hrs 30 mins Place the pan in the preheated oven. Immediately reduce the oven temperature to 250°F (120°C) and bake for 75-90 minutes. (90 minutes)
07 Step
Recipe View 1 hrs Turn off the oven and prop the door open slightly. Leave the pavlova in the oven to cool completely for at least 1 hour. This prevents cracking. (60 minutes)
08 Step
Recipe View 5 mins Once cooled, carefully remove the rim of the springform pan and transfer the pavlova to a serving platter. (5 minutes)
09 Step
Recipe View 5 mins In a chilled bowl, whip heavy cream, vanilla extract, and confectioners' sugar until stiff peaks form. (5 minutes)
10 Step
Recipe View 3 mins Gently spread the whipped cream over the pavlova. (3 minutes)
11 Step
Recipe View 5 mins If using passion fruit, scoop out the pulp and spoon it over the whipped cream. If using kiwi, peel and slice the fruit and arrange it artfully on top. (5 minutes)
12 Step
Recipe View 30 mins Chill the pavlova for at least 30 minutes before serving. Dust with extra confectioners' sugar just before serving, if desired. (30 minutes)
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RECIPE REVIEWS
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Casimir Grady
Oct 6, 2024I was intimidated to make a pavlova, but this recipe was easy to follow and turned out beautifully! I used kiwi instead of passion fruit, and it was still delicious.
Raphael Weissnat
Aug 6, 2024The instructions were clear and concise. My pavlova looked like it came from a professional bakery!
Ellis Murazik
May 22, 2024This recipe is amazing! The meringue was perfect - crisp on the outside and marshmallowy on the inside. The passion fruit added a wonderful tang.