For a richer flavor, try roasting the butternut squash and sweet potatoes before adding them to the pot. A touch of nutmeg or cinnamon can add an extra layer of warmth to the bisque. Garnish with toasted pumpkin seeds or a swirl of cream for a beautiful presentation.
Butternut Squash-Sweet Potato Ginger Bisque
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS166
Embrace the cozy warmth of winter with this vibrant bisque! Earthy butternut squash and sweet potatoes meld with the zing of ginger and the gentle bite of garlic, creating a comforting and flavorful soup perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol2 mg
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Fiber7 g
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Protein5 g
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Saturated Fat0 g
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Sodium111 mg
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Sugar12 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, combine the butternut squash, sweet potatoes, onion, ginger, and garlic. Add enough water to cover the vegetables. (5 minutes)
02 Step
Recipe View 1 mins Bring the mixture to a simmer over medium heat. Cook until the vegetables are tender and easily pierced with a fork, approximately 30 to 45 minutes. (45 minutes)
03 Step
Recipe View 40 mins Remove the pot from the heat. Carefully transfer the soup in batches to a blender or food processor. Pulse until completely smooth and creamy. (10 minutes)
04 Step
Recipe View 5 mins Return the pureed soup to the pot. Whisk in the plain yogurt until well combined. (5 minutes)
05 Step
Recipe View 5 mins Season generously with salt and pepper to taste. Reheat the soup over low heat if needed, being careful not to let it boil. (5 minutes)
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Verdie Hermann
Jun 17, 2025My family loved this! It's become a winter staple in our house.
Marquis Metz
Jan 16, 2025I substituted coconut milk for the yogurt to make it vegan, and it was amazing!
Otto Herzog
Mar 17, 2024This soup is absolutely delicious! The ginger adds such a nice kick.