For best results, ensure your butter and eggnog are cold. This helps create a tender, flaky scone. If you don't have a biscuit cutter, use a sharp knife to cut the dough into squares or triangles. Feel free to experiment with other dried fruits, such as chopped apricots or cherries. These scones are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Cranberry Eggnog Cornbread Scones
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS406
Embrace the festive spirit with these delightful scones, a harmonious blend of tart cranberries, creamy eggnog, and the comforting essence of cornbread. Perfect for a holiday brunch or a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol33 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium395 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined. (2 minutes)
03 Step
Recipe View Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View Stir in the craisins until evenly distributed. (1 minute)
05 Step
Recipe View Pour in the eggnog and use a fork to gently mix until a sticky dough forms. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Turn the dough out onto a lightly floured surface. Gently knead about 8-10 times, just until the dough comes together. (2 minutes)
07 Step
Recipe View Pat the dough into a 1/2-inch thick disk. Use a 2-inch biscuit cutter (or a knife) to cut out scones. (3 minutes)
08 Step
Recipe View Place the scones about 2 inches apart on the prepared baking sheet. (1 minute)
09 Step
Recipe View Bake in the preheated oven for 15-18 minutes, or until golden brown and risen. (18 minutes)
10 Step
Recipe View Let the scones cool slightly on the baking sheet before serving warm. (5 minutes)
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Please Rate
Dawson Runte
Jun 3, 2024These scones were a hit at my holiday brunch! Everyone loved the subtle eggnog flavor.
Vicky Yundt
Dec 9, 2023Easy to follow recipe and the scones turned out perfectly. My kids devoured them!
Hildegard Stoltenberg
Nov 18, 2023I wasn't sure about the cornbread in a scone, but it adds such a lovely texture and flavor. Will definitely make these again!