Blueberry Cornbread Cobbler

Blueberry Dessert

Blueberry Cornbread Cobbler

Blueberry Cornbread Cobbler
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    9

Imagine a symphony of summer flavors: juicy blueberries transformed into a luscious compote, mingling with a golden, crumbly cornbread topping studded with fresh corn kernels. This delightful cobbler is a celebration of seasonal ingredients, a comforting dessert that's both rustic and refined.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    31 mg
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    583 mg
  • Sugar
    15 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step

In a 2-quart baking dish, combine blueberries, chia seeds, sugar, lemon zest, lemon juice, and salt. Stir well and set aside. (5 minutes)

03

Step

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. (3 minutes)

04

Step

Using a pastry blender or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. (7 minutes)

05

Step

Stir in buttermilk until just combined. Gently fold in fresh corn kernels. (2 minutes)

06

Step

Drop spoonfuls (about the size of golf balls) of the cornbread batter evenly over the blueberry mixture. (5 minutes)

07

Step

Bake in the preheated oven until the topping is golden brown and the blueberry juices are bubbling, about 40-45 minutes. (45 minutes)

08

Step

Let cool for at least 15-30 minutes before serving. This allows the blueberry compote to thicken slightly. (30 minutes)

For a richer flavor, use brown butter in the cornbread topping.
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a 1/2 cup of milk. Let it sit for 5 minutes before using.
Feel free to experiment with other berries, such as raspberries or blackberries.
A scoop of vanilla ice cream or a dollop of whipped cream is a delightful addition.

Gregoria Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Hunter Murray

    Jun 29, 2025

    The cornbread topping was perfectly crumbly and not too sweet. My family loved it!

  • Jazlyn Bergesipes

    Jun 28, 2025

    This is my new go-to dessert for summer gatherings. It's so easy to make and always a hit.

  • Markus Stoltenbergbogan

    Jun 27, 2025

    I added a pinch of cinnamon to the blueberry mixture and it was amazing!

  • Camila Renner

    Jun 25, 2025

    Absolutely delicious! The lemon zest really brightens up the blueberry flavor.

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