Blue Cheese Cheesecake

Blue Cheese Cheesecake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    51

Indulge in the savory decadence of this crustless cheesecake, a symphony of creamy blue cheese, rich cream cheese, and tangy sour cream. Perfect as an elegant appetizer or a unique dessert, it's sure to impress your guests with its bold flavor and beautiful presentation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    123 mg
  • Fiber
    0 g
  • Protein
    11 g
  • Saturated Fat
    18 g
  • Sodium
    465 mg
  • Sugar
    1 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large mixing bowl, beat cream cheese and blue cheese until light and fluffy, about 5 minutes. Mix in 1 cup sour cream and white pepper. Add eggs one at a time, mixing well after each addition. (10 minutes)

Image Step 03
03 Step

Recipe View 1 hrs 5 mins Pour mixture into a buttered 9-inch springform pan. Bake for 60-65 minutes, or until a wooden pick inserted near the center comes out clean. (60-65 minutes)

Image Step 04
04 Step

Recipe View 10 mins Remove from oven and let stand for 5 minutes. Carefully spread 1 1/4 cup sour cream over the top. Return to oven for 5 minutes. (10 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Cool completely on a wire rack. Refrigerate for several hours or overnight to allow the flavors to meld and the cheesecake to set. (at least 2 hours)

Image Step 06
06 Step

Recipe View To serve, place on a serving plate. Carefully remove the sides of the springform pan. Decorate the top with red bell pepper cut into flower shapes using small cookie cutters, and use green onion tops as stems.

For a smoother texture, ensure your cream cheese is fully softened before beating.
If you don't have a springform pan, you can use a regular cake pan lined with parchment paper, allowing for easy removal.
Experiment with different types of blue cheese for varying levels of intensity.

Leanna Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Genoveva Wiza

    I was a bit skeptical at first, but the combination of the cheeses and the sour cream was amazing. So easy to make too!

  • Judge Cole

    The pepper decorations are so cute!

  • Geoffrey Ricedeckow

    This recipe was a hit at my dinner party! The blue cheese flavor was bold and delicious.

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