For an even smoother gravy, consider using a fine-mesh sieve to strain the gravy after cooking to remove any small lumps. Adjust the amount of black pepper to your preference. Start with less and add more to achieve your desired level of spiciness. If the gravy becomes too thick, whisk in a little extra milk to thin it out. If it is too thin, simmer for a few more minutes to allow it to thicken.
Black Pepper Gravy
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS81
Elevate your comfort food with this lusciously creamy, pepper-infused gravy. Perfect for drizzling over crispy fries, fluffy mashed potatoes, or succulent meats, this gravy offers a customizable spice level to suit every palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol1 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium528 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Warm the milk in a microwave-safe container until it is warm to the touch. (Approximately 2 minutes)
02 Step
Recipe View In a saucepan over medium heat, melt the margarine. Whisk in the flour and cook, stirring constantly, until the mixture is bubbly and golden, forming a roux. (Approximately 5 minutes)
03 Step
Recipe View Gradually pour the warm milk into the roux while whisking continuously to prevent lumps from forming. Cook and whisk until the gravy begins to thicken. (Approximately 3 minutes)
04 Step
Recipe View Stir in the black pepper and salt. Continue whisking until the gravy comes to a simmer and reaches your desired consistency. (Approximately 3 minutes). Remove from heat.
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Barney Deckow
Jun 3, 2025This gravy recipe is my new go-to! So simple, yet so delicious.
Jaclyn Stokes
May 2, 2025I love how you can adjust the pepper to your liking. My family loves pepper so it was nice to be able to add more!
Kevon Stark
Dec 20, 2024This gravy is so easy to make and tastes amazing! I used it on my biscuits and gravy and it was a hit!