Meatloaf with Fried Onions and Ranch Seasoning

Meatloaf with Fried Onions and Ranch Seasoning
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    2.3K

Elevate your weeknight dinner with this surprisingly flavorful meatloaf, featuring the delightful crunch of French-fried onions and the zesty tang of Ranch seasoning. A comforting classic with a modern twist!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    159 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    17 g
  • Sodium
    1013 mg
  • Sugar
    5 g
  • Fat
    47 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, gently combine ground beef, beaten eggs, ketchup, stuffing mix, Ranch dressing mix, and half of the French-fried onions. Be careful not to overmix. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Shape the mixture into a loaf and place it in a 9x5-inch loaf pan. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spread a thin layer of ketchup over the top of the meatloaf, then top with the remaining French-fried onions. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 5 mins Bake, covered loosely with foil, for 50 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160 degrees F (70 degrees C). (65 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. (10 minutes)

For a richer flavor, try using a combination of ground beef and ground pork.
Add a tablespoon of Worcestershire sauce to the meat mixture for extra depth.
If you don't have Ranch seasoning, you can substitute with a blend of dried dill, parsley, garlic powder, onion powder, and a pinch of salt.
Serve with mashed potatoes and a green vegetable for a complete meal.

Mauricio Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 759 Ratings)
Total Reviews: (4)
  • Dudley Adams

    My family devoured this. Will definitely make it again!

  • Velma Swaniawski

    I was skeptical about the Ranch seasoning, but it was surprisingly delicious!

  • Nikolas Kutch

    This meatloaf was a hit! The French-fried onions added such a fun crunch.

  • Ethelyn Kassulke

    Easy to follow recipe and the meatloaf came out perfectly cooked.

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