For a richer flavor, try using a combination of vegetable oil and olive oil. If you prefer a smoother gravy, strain it through a fine-mesh sieve after simmering. This gravy can be made ahead of time and reheated gently over low heat. Add a splash of broth if it becomes too thick. Experiment with different herbs such as thyme or rosemary for a unique twist.
Vegetarian Gravy
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS1.4K
Embrace the comforting depths of flavor with this luscious vegetarian gravy. A symphony of savory aromatics, earthy notes, and a hint of umami creates a truly unforgettable experience. Perfect for smothering everything from roasted vegetables to mashed potatoes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium382 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, heat the vegetable oil over medium heat. (1 minute)
02 Step
Recipe View 1 mins Add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes. (5 minutes)
03 Step
Recipe View 2 mins Stir in the flour, nutritional yeast, and soy sauce. Mix continuously to form a smooth, homogenous paste. (2 minutes)
04 Step
Recipe View 9 mins Gradually whisk in the vegetable broth, ensuring no lumps form. Season with dried sage, salt, and black pepper. (3 minutes)
05 Step
Recipe View Bring the mixture to a boil, then reduce the heat to low and simmer, stirring constantly, for 8 to 10 minutes, or until the gravy has thickened to your desired consistency. Adjust seasonings as needed. (10 minutes)
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RECIPE REVIEWS
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Rocky Heller
Aug 2, 2024The nutritional yeast gives it such a cheesy flavor, it's fantastic!
Dora Wunsch
Sep 16, 2023This is my new go-to gravy recipe. Thank you!
Elinore Adams
May 31, 2023I found it a little too salty, so I reduced the amount of soy sauce next time.
Easton Corwin
Jul 28, 2022My family loved this! Even the meat-eaters couldn't tell it was vegetarian.
Lulu Stehrflatley
Jun 2, 2022I added a splash of Worcestershire sauce (vegetarian version) for extra depth and it was delicious!
Rodrigo Champlin
Mar 28, 2022Great base recipe, easy to customize with different herbs and spices.
Ellsworth Sporer
Mar 12, 2022I used cornstarch instead of flour and it worked perfectly for a gluten-free version.
Sibyl Oconner
Feb 1, 2022This recipe is amazing! So easy to make and tastes so much better than store-bought gravy.