For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken). If the mixture is too wet, add a little more rolled oats or breadcrumbs to help bind the patties. Serve these burgers on toasted buns with your favorite toppings, such as lettuce, tomato, avocado, and a flavorful sauce.
Black Bean and Walnut Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS43
These black bean burgers, packed with the earthy goodness of walnuts and a hint of spice, offer a hearty and satisfying plant-based alternative. Their robust flavor and pleasing texture will make even meat-lovers take notice!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol31 mg
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Fiber13 g
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Protein13 g
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Saturated Fat4 g
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Sodium979 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a food processor, pulse the walnuts until they form a coarse powder. Add the rolled oats, flax seeds, cumin, paprika, salt, and cinnamon. Process again until the oats are also ground into a coarse powder. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins Add the rinsed and drained black beans and mashed sweet potato to the food processor. Process until the mixture is smooth. Transfer the mixture to a mixing bowl. (Approximately 2-3 minutes)
03 Step
Recipe View 3 mins Stir in the beaten egg, minced onion, Fresno chile, crimini mushroom, garlic, and soy sauce into the black bean mixture. Mix until all ingredients are well combined. (Approximately 2-3 minutes)
04 Step
Recipe View 7 mins Shape the mixture into 6 equal-sized patties. Ensure they are firm enough to hold their shape. (Approximately 5-7 minutes)
05 Step
Recipe View 3 mins Heat the vegetable oil in a large skillet over medium-high heat until it shimmers. (Approximately 2-3 minutes)
06 Step
Recipe View 12 mins Carefully place the patties in the hot oil, ensuring not to overcrowd the pan. Fry for about 5 minutes per side, or until a deep-brown, crispy crust forms. (Approximately 10-12 minutes)
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RECIPE REVIEWS
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Please Rate
Markus Stoltenbergbogan
Mar 18, 2025The texture is perfect - not too mushy, and the walnuts give it a great bite.
Alisa Hodkiewicz
Feb 22, 2025I added a bit of smoked paprika for an extra layer of flavor, and it was amazing!
Marian Collier
Jan 9, 2025These burgers are surprisingly delicious! I'm not even vegetarian, but I would gladly eat these again.
Fae Hand
Dec 9, 2024I love the slight kick from the Fresno chile. It adds a nice depth of flavor.
Norene Gislason
Nov 20, 2024I made a double batch and froze half for later. They reheat really well!