For a richer flavor, use brown butter instead of melted butter. If the crust starts to brown too quickly, cover the edges with foil during the last 15-20 minutes of baking. Serve chilled with whipped cream or a dollop of vanilla ice cream. Feel free to add a pinch of salt to enhance the flavors. The filling is quite liquid before baking, don't worry, it will set as it bakes.
Bisquick Impossible Pumpkin Pie
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS214
Experience the magic of autumn with this effortless Bisquick Impossible Pumpkin Pie! A creamy, spiced pumpkin filling bakes into a naturally formed crust, creating a Thanksgiving centerpiece that's both impressive and incredibly easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol56 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium310 mg
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Sugar25 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan. (5 minutes)
02 Step
Recipe View Combine Dry Ingredients: In a large bowl, whisk together the granulated sugar and biscuit baking mix to ensure there are no lumps. (2 minutes)
03 Step
Recipe View Incorporate Wet Ingredients: Stir in the melted butter, evaporated milk, and eggs. Beat well until combined. (3 minutes)
04 Step
Recipe View Add Pumpkin & Spice: Beat in the pumpkin puree, pumpkin pie spice, and vanilla extract until the mixture is smooth and homogenous. (3 minutes)
05 Step
Recipe View Pour & Bake: Pour the pumpkin mixture into the prepared pie pan. (1 minute)
06 Step
Recipe View Bake: Bake in the preheated oven for 50 to 55 minutes, or until a knife inserted into the center comes out clean. The top should be lightly golden brown. (50-55 minutes)
07 Step
Recipe View Cool & Refrigerate: Let the pie cool completely on a wire rack. Refrigerate for at least 2 hours before serving to allow the filling to set fully. (120 minutes)
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RECIPE REVIEWS
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Drew Lakin
Apr 8, 2025I added a little maple syrup for extra sweetness, delicious!
Thelma Cassin
Feb 9, 2025The crust was surprisingly good for being so easy to make.
Bernita Kshlerin
May 2, 2024This recipe is a lifesaver! So easy and everyone loved it.
Paxton Mccullough
Nov 27, 2023My first time making pumpkin pie and it turned out perfect!