Best Rolls Ever!
Experience the ultimate in light and airy rolls with this surprisingly simple recipe. The secret? Self-rising flour, a hands-off approach, and a touch of magic! These rolls are perfect for holidays, special occasions, or simply elevating your everyday meal.
Nutrition
-
Carbohydrate
38 g
-
Cholesterol
36 mg
-
Fiber
1 g
-
Protein
5 g
-
Saturated Fat
5 g
-
Sodium
655 mg
-
Sugar
9 g
-
Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a large, microwave-safe bowl, combine 2 cups of water and the butter. Microwave for approximately 2 minutes, or until the butter is melted. (Time: ~2 minutes)
02 Step
Recipe View
1 mins
In a separate bowl, whisk together the 1 cup of sugar and the eggs until light and combined. (Time: ~1 minute)
03 Step
Recipe View
7 mins
In a small microwave-safe cup, microwave 1/2 cup of water for 30 seconds until warm (not hot!). Add 1 teaspoon of sugar and stir to dissolve. Sprinkle the yeast over the water and let stand for 5-10 minutes, or until foamy. (Time: ~5-10 minutes)
04 Step
Recipe View
15 mins
Whisk the melted butter mixture into the sugar and egg mixture. Add the salt and then stir in the proofed yeast water. Gradually add the self-rising flour, mixing until just combined. The dough will be sticky. Cover the bowl tightly with plastic wrap and refrigerate overnight (or up to 24 hours). (Time: ~15 minutes)
05 Step
Recipe View
20 mins
When ready to bake, gently turn the dough out onto a heavily floured surface. (DO NOT PUNCH DOWN!). Let the dough rest and warm up slightly at room temperature for about 15-20 minutes. (Time: ~15-20 minutes)
06 Step
Recipe View
45 mins
Lightly knead the dough, working in just enough additional flour to make it manageable. Shape the dough into rolls and place them on a greased baking sheet(s). Cover loosely with plastic wrap and let rest for 30 minutes, or until doubled in size. (Time: ~45 minutes)
07 Step
Recipe View
15 mins
Preheat oven to 400 degrees F (205 degrees C). Bake the rolls for 12-15 minutes, or until the tops are golden brown. Immediately brush the tops of the hot rolls with melted butter or oil. (Time: ~15 minutes)
For best results, use high-quality butter.
Don't overmix the dough! Overmixing will develop the gluten and result in tougher rolls.
The dough can be made up to 24 hours in advance.
If your kitchen is cold, you may need to let the rolls rise for a longer period of time.
For a sweeter roll, brush with a honey-butter glaze after baking.
RECIPE REVIEWS
Avarage Rating:
3.9/ 5 ( 57 Ratings)
Total Reviews: (5)
Santos Upton
Jan 13, 2025My family devoured these in minutes! Will definitely be making them again.
Buddy Conroy
Sep 20, 2024Followed the recipe exactly and they were perfect. Thanks for sharing!
Delaney Murray
Jul 4, 2024These rolls are amazing! So easy to make and they taste incredible.
Ransom Williamson
Dec 8, 2023I was skeptical about not kneading the dough, but these turned out perfectly!
Jeff Botsford
Nov 29, 2023The overnight rise is a game-changer. These are the fluffiest rolls I've ever made.