Best Rolls Ever!

Best Rolls Ever!
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    172

Experience the ultimate in light and airy rolls with this surprisingly simple recipe. The secret? Self-rising flour, a hands-off approach, and a touch of magic! These rolls are perfect for holidays, special occasions, or simply elevating your everyday meal.

Ingridients

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Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    655 mg
  • Sugar
    9 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, microwave-safe bowl, combine 2 cups of water and the butter. Microwave for approximately 2 minutes, or until the butter is melted. (Time: ~2 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a separate bowl, whisk together the 1 cup of sugar and the eggs until light and combined. (Time: ~1 minute)

Image Step 03
03 Step

Recipe View 7 mins In a small microwave-safe cup, microwave 1/2 cup of water for 30 seconds until warm (not hot!). Add 1 teaspoon of sugar and stir to dissolve. Sprinkle the yeast over the water and let stand for 5-10 minutes, or until foamy. (Time: ~5-10 minutes)

Image Step 04
04 Step

Recipe View 15 mins Whisk the melted butter mixture into the sugar and egg mixture. Add the salt and then stir in the proofed yeast water. Gradually add the self-rising flour, mixing until just combined. The dough will be sticky. Cover the bowl tightly with plastic wrap and refrigerate overnight (or up to 24 hours). (Time: ~15 minutes)

Image Step 05
05 Step

Recipe View 20 mins When ready to bake, gently turn the dough out onto a heavily floured surface. (DO NOT PUNCH DOWN!). Let the dough rest and warm up slightly at room temperature for about 15-20 minutes. (Time: ~15-20 minutes)

Image Step 06
06 Step

Recipe View 45 mins Lightly knead the dough, working in just enough additional flour to make it manageable. Shape the dough into rolls and place them on a greased baking sheet(s). Cover loosely with plastic wrap and let rest for 30 minutes, or until doubled in size. (Time: ~45 minutes)

Image Step 07
07 Step

Recipe View 15 mins Preheat oven to 400 degrees F (205 degrees C). Bake the rolls for 12-15 minutes, or until the tops are golden brown. Immediately brush the tops of the hot rolls with melted butter or oil. (Time: ~15 minutes)

For best results, use high-quality butter.
Don't overmix the dough! Overmixing will develop the gluten and result in tougher rolls.
The dough can be made up to 24 hours in advance.
If your kitchen is cold, you may need to let the rolls rise for a longer period of time.
For a sweeter roll, brush with a honey-butter glaze after baking.

Laurine Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 57 Ratings)
Total Reviews: (5)
  • Santos Upton

    My family devoured these in minutes! Will definitely be making them again.

  • Buddy Conroy

    Followed the recipe exactly and they were perfect. Thanks for sharing!

  • Delaney Murray

    These rolls are amazing! So easy to make and they taste incredible.

  • Ransom Williamson

    I was skeptical about not kneading the dough, but these turned out perfectly!

  • Jeff Botsford

    The overnight rise is a game-changer. These are the fluffiest rolls I've ever made.

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