For a richer flavor, use browned butter instead of melted butter. Adjust the amount of Creole seasoning to your preference. Start with less and add more to taste. A squeeze of fresh lemon juice at the end brightens the flavors. Consider adding a pinch of red pepper flakes for extra heat. For a more elegant presentation, arrange the spaghetti in a nest on each plate and top with the shrimp and sauce.
Pauline Roberts
Oct 1, 2024The shrimp were perfectly cooked and the sauce was so flavorful!
Marguerite Von
Oct 4, 2023So quick and easy to make, perfect for a weeknight dinner.
Catherine Hirthe
Jun 26, 2023I added a little garlic to the butter sauce and it was amazing!
Eileen Raynor
May 13, 2023I used a gluten-free spaghetti and it worked great!
Harrison Ondricka
Jan 31, 2023This recipe was a huge hit! My family loved the flavor combination.