Win's Shrimp and Spaghetti

Win's Shrimp and Spaghetti
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    376

A symphony of savory flavors! Succulent shrimp mingle with perfectly cooked spaghetti, infused with a rich and subtly spicy butter sauce. A quick and delightful dish that's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    264 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    20 g
  • Sodium
    878 mg
  • Sugar
    2 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions, about 8-10 minutes, or until al dente. Drain well, reserving about 1/2 cup of the pasta water. (8-10 minutes)

Image Step 02
02 Step

Recipe View While the pasta is cooking, prepare the shrimp. In a large skillet or sauté pan over medium heat, melt the butter. Add the Creole seasoning, black pepper, and teriyaki sauce. Stir to combine. (2 minutes)

Image Step 03
03 Step

Recipe View Add the shrimp to the skillet and simmer, stirring occasionally, until the shrimp are pink and cooked through, about 3-5 minutes. Be careful not to overcook the shrimp. (3-5 minutes)

Image Step 04
04 Step

Recipe View Add the cooked spaghetti to the skillet with the shrimp and sauce. Toss to coat, adding a little of the reserved pasta water if needed to create a creamy sauce. (2 minutes)

Image Step 05
05 Step

Recipe View Serve immediately, garnished with freshly grated Parmesan cheese.

For a richer flavor, use browned butter instead of melted butter.
Adjust the amount of Creole seasoning to your preference. Start with less and add more to taste.
A squeeze of fresh lemon juice at the end brightens the flavors.
Consider adding a pinch of red pepper flakes for extra heat.
For a more elegant presentation, arrange the spaghetti in a nest on each plate and top with the shrimp and sauce.

Laurine Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 125 Ratings)
Total Reviews: (5)
  • Pauline Roberts

    The shrimp were perfectly cooked and the sauce was so flavorful!

  • Marguerite Von

    So quick and easy to make, perfect for a weeknight dinner.

  • Catherine Hirthe

    I added a little garlic to the butter sauce and it was amazing!

  • Eileen Raynor

    I used a gluten-free spaghetti and it worked great!

  • Harrison Ondricka

    This recipe was a huge hit! My family loved the flavor combination.

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