For an extra touch of flavor, consider adding 1/2 cup of chocolate chips to the batter. To ensure even baking, rotate the loaf pans halfway through the baking time. This pumpkin bread freezes beautifully. Wrap tightly in plastic wrap and foil for up to 2 months.
Best Pumpkin Bread
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING36 People
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VIEWS9
Embark on a delightful baking journey with this exceptional pumpkin bread recipe, delivering a moist, aromatic, and utterly irresistible loaf that captures the essence of autumn in every slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol31 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium174 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans. (Prep time: 15 minutes)
02
StepIn a large bowl, combine brown sugar, pumpkin puree, mashed banana, vegetable oil, and eggs. Beat with an electric mixer until thoroughly combined, creating a smooth and luscious base. (Mixing time: 5 minutes)
03
StepIn a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and walnuts. Gradually add this dry mixture to the pumpkin mixture, mixing until just blended. Be careful not to overmix, as this can result in a tough bread. (Combining time: 10 minutes)
04
StepDivide the batter evenly among the prepared loaf pans. Sprinkle the tops generously with pepitas, adding a delightful crunch and visual appeal. (Distribution time: 5 minutes)
05
StepBake in the preheated oven until the top of the loaf springs back lightly when pressed and a toothpick inserted into the center comes out clean, approximately 45 minutes to 1 hour. (Baking time: 45-60 minutes)
06
StepLet the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (Cooling time: 2 hours)
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Abbey Balistreri
Jun 30, 2025I made this for a bake sale and it sold out in minutes!
Trenton Ratke
Jun 28, 2025The pepitas add a nice crunch on top.
Juliana Balistreri
Jun 25, 2025I added chocolate chips and it was a huge hit!
Katharina Mayert
Jun 23, 2025The bread was so moist and flavorful. I'll definitely be making this again.
Dagmar Nienow
Jun 23, 2025I reduced the sugar by 1/2 cup and it was still plenty sweet.
Lavonne Anderson
Jun 21, 2025This recipe is amazing! My family devoured it in one day.
Reid Zieme
Jun 20, 2025The banana adds a lovely touch of sweetness and moisture.
Breana Jones
Jun 18, 2025This is the best pumpkin bread recipe I've ever tried!