For a richer flavor, substitute half-and-half or heavy cream for some of the milk. A pinch of cayenne pepper or a dash of hot sauce can add a subtle kick. If you prefer a thicker chowder, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the milk mixture while it's thickening. Fresh thyme or bay leaf can be added while simmering the vegetables for a deeper flavor. Be careful not to overcook the oysters, as they can become tough.
Best Oyster Chowder Ever
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS85
Transport yourself to the briny depths with this luxuriously creamy oyster chowder. Each spoonful is a harmonious blend of tender oysters, sweet vegetables, and a velvety smooth broth. This chowder is pure comfort in a bowl, perfect for a chilly evening or a sophisticated starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol76 mg
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Fiber2 g
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Protein13 g
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Saturated Fat7 g
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Sodium298 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Gently poach the oysters: In a skillet, combine the drained oysters and their reserved liquid. Cook over medium heat until the edges just begin to curl, about 5-7 minutes. Remove from heat and set aside.
02
Step
14 mins
Prepare the vegetables: In a saucepan, combine the chopped onion, diced potato, chopped broccoli, and water or vegetable broth. Bring to a boil, then reduce heat and simmer until the vegetables are tender, approximately 12-15 minutes. Drain the vegetables, reserving about 1 cup of the cooking liquid.
03
Step
6 mins
Create the velvety base: In a large pan or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, creating a smooth roux. Gradually pour in the reserved vegetable cooking liquid and milk (or milk/cream mixture), whisking constantly to prevent lumps. Continue to cook, stirring frequently, until the mixture thickens slightly, around 5-7 minutes.
04
Step
5 mins
Combine and finish: Add the poached oysters and the cooked vegetables to the milk mixture. Cook over medium-low heat until everything is heated through and the flavors have melded, about 5 minutes. Season generously with salt and freshly ground black pepper to taste.
05
Step
0 mins
Serve: Ladle the chowder into bowls and garnish with fresh parsley, if desired. Enjoy immediately!
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Omer Thiel
Apr 4, 2025I did not have broccoli on hand, so I used zucchini. It worked very well.
Eloy Spinka
Feb 25, 2025I followed the recipe exactly, and it turned out perfectly. The balance of flavors is spot on!
Myriam Bins
Feb 8, 2025I added a little bit of thyme, and it was amazing!
Maurine Bartell
Dec 22, 2024My boyfriend doesn't love seafood but he had two bowls.
Lionel Wilderman
Dec 6, 2024A total winner!
Kelley Ledner
Nov 23, 2024I was a little hesitant to make oyster chowder, but this recipe changed my mind! It's surprisingly simple and incredibly satisfying.
Alexys Hauck
Nov 13, 2024I agree that a bit of hot sauce adds a nice zing!
Hailee Hegmann
Oct 14, 2024This chowder is incredibly delicious! The instructions were easy to follow, and the result was a creamy, flavorful soup that my whole family loved.
Kolby Hammes
Sep 21, 2024Make sure not to overcook the oysters.
Cassandra Gulgowski
Aug 13, 2024My family said this is better than the fancy seafood restaurant.