For an extra layer of flavor, consider adding a thin layer of pesto or a sprinkle of red pepper flakes to each cupcake. To prevent the wonton wrappers from becoming soggy, ensure that the ground beef is well-drained and not overly saucy. These lasagna cupcakes are best served immediately, but can be reheated in the oven or microwave if needed.
Lasagna Cupcakes
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS303
Individual, savory Italian 'cupcakes' baked in muffin tins, offering a delightful twist on a classic comfort food. Layers of rich meat sauce, creamy cheeses, and delicate wonton wrappers create a perfect bite-sized indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol35 mg
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Fiber1 g
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Protein14 g
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Saturated Fat5 g
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Sodium495 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Prepare a 12-cup muffin tin with cooking spray. (2 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking it apart with a spoon, until browned and crumbly, about 5 to 7 minutes. Season with salt and pepper. Drain and discard any excess grease. (10 minutes)
03 Step
Recipe View Using a 2 1/4-inch biscuit cutter or a sharp knife, cut wonton wrappers into circles. (5 minutes)
04 Step
Recipe View Press one wonton wrapper into the bottom of each prepared muffin cup. (3 minutes)
05 Step
Recipe View Sprinkle 1/2 cup of the Parmesan cheese, 1/2 cup of the mozzarella cheese, and 1/4 cup of the ricotta cheese evenly into each muffin cup. Top with half of the ground beef mixture and 1/2 cup of the pasta sauce. (8 minutes)
06 Step
Recipe View Repeat the layering process: Place another wonton wrapper in each cup, followed by 1/2 cup of Parmesan cheese, 1/2 cup of mozzarella cheese, the remaining ricotta cheese, the remaining ground beef, and the remaining pasta sauce. Top each 'cupcake' with the remaining Parmesan cheese and mozzarella cheese. (10 minutes)
07 Step
Recipe View Bake in the preheated oven until the edges of the 'cupcakes' are browned and the cheese is melted and bubbly, 18 to 20 minutes. (20 minutes)
08 Step
Recipe View Let the lasagna cupcakes rest in the muffin tin for 5 minutes before running a knife around the edges to loosen them. Gently remove from the tin. (5 minutes)
09 Step
Recipe View Garnish with chopped fresh basil before serving. (2 minutes)
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Please Rate
Bette Farrell
Jun 22, 2025A fun and creative twist on a classic dish!
Lew Luettgen
Jun 21, 2025I made these for a potluck, and they were gone in minutes!
Jacky Parisian
Apr 7, 2025Next time, I'm going to try adding a layer of sliced mushrooms for extra flavor.
Rowland Dietrich
Jan 30, 2025I added some Italian seasoning to the ground beef, and it really enhanced the flavor.
Faustino Bosco
Feb 5, 2024These were so much easier to make than a traditional lasagna! Plus, everyone loved the individual portions.
Brooke Skiles
Sep 11, 2023My kids devoured these! A great way to sneak in some extra protein and veggies.
Sonny Swift
Aug 22, 2023They are a bit time-consuming to assemble, but totally worth it for a special occasion.