For best results, ensure all ingredients are at room temperature, particularly the eggs. If you don't have a silicone loaf pan, use a regular loaf pan lined with parchment paper for easy removal. The xanthan gum is essential for texture, so don't skip it! Store cooled bread in an airtight container in the refrigerator for up to 5 days, or slice and freeze for longer storage.
Best Keto Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS639
Indulge in this guilt-free pleasure! Our keto bread offers a remarkably satisfying, low-carb alternative to traditional bread, perfect for those embracing a ketogenic lifestyle. Enjoy it toasted, in sandwiches, or as a side to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol116 mg
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Fiber2 g
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Protein8 g
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Saturated Fat7 g
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Sodium209 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients to ensure a smooth and efficient baking process. (5 minutes)
02 Step
Recipe View Preheat your oven to 350°F (175°C). Generously grease a silicone loaf pan with cooking spray to prevent sticking. (5 minutes)
03 Step
Recipe View In a mixing bowl, whisk the eggs until they are light, smooth and creamy. This should take about 3 minutes using an electric mixer. Gently incorporate the melted butter and olive oil until the mixture is homogenous. (5 minutes)
04 Step
Recipe View In a separate bowl, thoroughly combine the almond flour, baking powder, xanthan gum, and sea salt to eliminate any lumps. Gradually add this dry mixture to the wet ingredients, mixing until a thick, smooth batter forms. Be patient and ensure there are no dry pockets. (10 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan and use a spatula to evenly smooth the surface. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
07 Step
Recipe View Allow the bread to cool in the pan for at least 15 minutes before transferring it to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Adan Prosacco
Nov 19, 2024Super easy and quick to make. I love to make this bread for my breakfast!
Lilliana Mayert
May 26, 2024This recipe is amazing! It's the closest thing to real bread I've had since starting keto.
Ulises Mcclure
Jul 21, 2023This bread makes the BEST keto grilled cheese!
Roberta Bins
May 3, 2023Can I use coconut flour instead of almond flour? No, the ratios are completely different. Almond flour is essential for the structure of this bread.
Edd Bechtelar
Apr 13, 2023My loaf came out a little dense. Any suggestions? Make sure not to overmix the batter, and ensure your baking powder is fresh.
Harmony Hayes
Oct 16, 2022I added some shredded cheese and garlic powder for a cheesy bread – delicious!