For the best flavor, use high-quality butter. Do not overmix the dough, as this will result in tough cookies. Chill the dough for 30 minutes before rolling it out to prevent it from spreading during baking. Store the cookies in an airtight container at room temperature for up to a week.
Granny's Shortbread Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS94
Delicate and crumbly, these melt-in-your-mouth shortbread cookies are a timeless treat. Perfect for holidays or any occasion, their buttery flavor and festive decorations will bring joy to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol58 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium207 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Gather all ingredients. (5 minutes)
02
StepIn a large bowl, cream together the softened butter, confectioners' sugar, salt, and nutmeg until light and fluffy. (5 minutes)
03
StepBeat in the egg yolk until well combined. (2 minutes)
04
StepGradually add the flour, mixing on low speed until just combined. The dough will be stiff. (3 minutes)
05
StepTurn the dough out onto a lightly floured surface and knead gently until it comes together and is smooth. If the dough is too crumbly, add a teaspoon of cold water at a time until it forms a cohesive ball. (5 minutes)
06
StepRoll out the dough to 1/4 inch thickness. (5 minutes)
07
StepUse cookie cutters to cut out desired shapes and place them on an ungreased baking sheet. (10 minutes)
08
StepDecorate with colored sugar crystals and maraschino cherry halves, gently pressing them into the dough. (5 minutes)
09
StepBake for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)
10
StepLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
11
StepDust with additional confectioners' sugar before serving.
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Missouri Homenick
Jun 8, 2025My dough was a little crumbly, but they still turned out great! Thanks for the recipe.
Jarvis Kautzer
Nov 26, 2024The nutmeg adds such a warm and comforting flavor. Will definitely make again.
Minnie Huel
Nov 14, 2024I chilled the dough overnight and it made it much easier to work with. Highly recommend!
Dolly Treutel
Sep 4, 2024Easy to follow recipe and the cookies are so delicious. I added a bit of lemon zest for extra zing.
Vicky Beahan
Aug 16, 2024I made these with my kids and they loved decorating them. A new family tradition!
Garrick Oconner
Jul 14, 2024These cookies are absolutely divine! The perfect balance of sweet and buttery.