For best results, ensure the margarine is softened but not melted. This helps create a tender crumb. Chilling the dough is crucial to prevent the cookies from spreading too thin during baking. Do not overbake these cookies! They should be soft and slightly underbaked for the best texture. Experiment with different extracts, such as almond or lemon, for a unique flavor twist. These cookies freeze well, both before and after baking. Freeze unbaked cutouts on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
Shaped Vanilla Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS325
Delight in these exquisitely soft, cake-like cookies, a blank canvas for your sweetest frosting dreams. Their tender crumb and subtle vanilla aroma make them irresistible, especially when cut into festive shapes for holidays or special occasions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium434 mg
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Sugar17 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened margarine and granulated sugar until light and fluffy. (3-5 minutes)
02 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (1-2 minutes)
03 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, baking soda, and salt. (1 minute)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (2-3 minutes)
05 Step
Recipe View 30 mins Wrap the dough in plastic wrap and chill for at least 30 minutes to prevent spreading. (30 minutes)
06 Step
Recipe View 10 mins Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. (10 minutes)
07 Step
Recipe View 5 mins On a lightly floured surface, roll out the dough to about ¼-inch thickness. (5 minutes)
08 Step
Recipe View 10 mins Use cookie cutters to cut out desired shapes. Place cookies on the prepared baking sheets. (10 minutes)
09 Step
Recipe View 8 mins Bake for 6-8 minutes, or until the edges are just lightly golden. The cookies should remain soft. (6-8 minutes)
10 Step
Recipe View 10 mins Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
11 Step
Recipe View Frost as desired with confectioners' sugar frosting, buttercream frosting, or your favorite canned frosting.
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Orin Jerde
Jun 10, 2025My cookies spread a little, so I think next time I'll chill the dough even longer.
Kristoffer Kirlin
Jul 20, 2024This is now my go-to recipe for sugar cookies. Thank you!
Janiya Padberg
Sep 23, 2023I used almond extract instead of vanilla and they were delicious!
Rachael Murray
Jul 26, 2023These cookies are amazing! So soft and perfect for decorating with my kids.
Durward Hauck
Jul 5, 2023I followed the recipe exactly and they turned out great! The chilling time is a must.