Best Instant Pot Chicken Tortilla Soup

Chicken Soup

Best Instant Pot Chicken Tortilla Soup

Best Instant Pot Chicken Tortilla Soup
  • PREP TIME
    25 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    85

Experience the vibrant flavors of Mexico with this incredibly easy and deeply satisfying Instant Pot Chicken Tortilla Soup. A hearty and flavorful dish, perfect for a weeknight meal, bursting with fresh vegetables, tender chicken, and a medley of spices. Customize your bowl with your favorite toppings for a truly personalized culinary experience. Also freezer-friendly!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    53 mg
  • Fiber
    6 g
  • Protein
    20 g
  • Saturated Fat
    2 g
  • Sodium
    1170 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Sauté the Aromatics: In the Instant Pot, combine zucchini, shallots, poblano peppers, carrots, cumin, salt, chili powder, oregano, and cayenne pepper. Stir in grapeseed oil. Using the 'Sauté' function, cook until vegetables are slightly softened, about 5 minutes. Then, stir in canned fire-roasted diced tomatoes.

Image Step 02
02 Step

Recipe View 0 mins Pressure Cook the Soup: Nestle chicken thighs into the vegetable mixture. Add chicken stock and bay leaves.

Image Step 03
03 Step

Recipe View 15 mins Seal and Cook: Close and lock the Instant Pot lid. Select 'High Pressure' and set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build.

Image Step 04
04 Step

Recipe View 40 mins Release and Shred: Allow for a natural pressure release (10 to 40 minutes). Unlock and remove the lid. Transfer chicken thighs to a plate. Remove the skin, bones, and any cartilage. Shred the chicken into bite-sized pieces.

Image Step 05
05 Step

Recipe View 0 mins Final Touches: Return the shredded chicken to the Instant Pot. Stir in black beans and lime juice. Serve hot and garnish with your favorite toppings.

Spice Level: Adjust the amount of chili powder and cayenne pepper to your preference. For a milder soup, reduce or omit the cayenne pepper.
Topping Suggestions: Get creative with your toppings! Avocado, pepper Jack cheese, fresh cilantro, sour cream or Greek yogurt, crumbled tortilla chips, and hot sauce are all excellent choices.
Freezing Instructions: Allow the soup to cool completely before transferring it to freezer-safe containers or bags. This soup can be frozen for up to 3 months.
Vegetarian Option: Substitute the chicken thighs with 1 (15-ounce) can of drained and rinsed chickpeas or another can of black beans. Add them during the last 5 minutes of cooking to heat through.

Ivah Friesen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 28 Ratings)
Total Reviews: (3)

  • Jovani Streich

    Feb 20, 2025

    This soup is amazing! So easy to make and the flavor is incredible. My whole family loved it!" - Sarah M.

  • Shad Sporer

    Jan 9, 2025

    I added a can of corn and it was a great addition! Thanks for the recipe!" - John B.

  • Shawna Dooley

    Oct 21, 2024

    The natural pressure release is key for maximum flavor. Don't skip it!" - Emily L.

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