For an extra layer of flavor, try adding a pinch of sea salt to the fudge mixture after melting the chocolate. Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. This fudge freezes beautifully! Wrap it tightly in plastic wrap and then foil, and store in the freezer for up to 3 months. Thaw in the refrigerator before serving. Experiment with different types of chocolate, such as dark chocolate or white chocolate, to create your own signature fudge recipe.
Clemens Donnelly
Mar 20, 2025The tip about adding sea salt is a game-changer! It really enhances the flavor of the chocolate.
Bernita Goodwin
Jan 2, 2025This recipe is so easy to follow, and the fudge is absolutely divine! It's become a holiday staple in our house.
Tyler Macgyver
Mar 12, 2024I love that I can make this fudge ahead of time and freeze it. It's a lifesaver during the busy holiday season!