Best Chocolate Chip Cookies Ever

Best Chocolate Chip Cookies Ever
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    84 People
  • VIEWS
    361

Indulge in the timeless pleasure of homemade chocolate chip cookies. Crispy edges give way to a soft, chewy center, studded with generous pockets of melted chocolate. These cookies are guaranteed to become a family favorite, perfect for an afternoon treat or a comforting dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    169 mg
  • Sugar
    17 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened margarine, white sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Stir in the chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop rounded spoonfuls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 15 mins Bake in the preheated oven until the edges are golden brown and the centers are still slightly soft, 12 to 15 minutes. (12-15 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, try using browned butter instead of softened margarine.
Experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or white chocolate.
Add chopped nuts, such as walnuts or pecans, for extra texture and flavor.
Store leftover cookies in an airtight container at room temperature for up to 3 days.

Marlin Hickle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 120 Ratings)
Total Reviews: (4)
  • Cornell Hartmann

    I've tried many chocolate chip cookie recipes, but this one is the best. The cookies are perfectly soft and chewy.

  • Vicenta Kshlerin

    These cookies are amazing! My kids devoured them in minutes.

  • Marty Baileyfadel

    I added some chopped walnuts to the dough, and they were delicious!

  • Virgie Hyatt

    The recipe is easy to follow, and the cookies turn out great every time.

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