For a richer caramel sauce, use salted butter. A splash of bourbon or rum added to the caramel sauce after removing from the oven elevates the flavor profile. Serve with a scoop of vanilla ice cream for an extra decadent treat. Consider adding a pinch of cinnamon or nutmeg to the brown sugar for a warmer, spicier flavor.
Roasted Pears with Caramel Sauce
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS305
Indulge in the simple elegance of Roasted Pears with Caramel Sauce. This dessert transforms humble pears into a glistening, caramelized masterpiece, effortlessly blending rustic charm with sophisticated flavor. The warm, spiced aroma will fill your kitchen, promising a sweet ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol43 mg
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Fiber6 g
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Protein3 g
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Saturated Fat12 g
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Sodium147 mg
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Sugar70 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Place butter in a baking pan large enough to hold pears in a single layer. Set in the heating oven until melted. (Approximately 5 minutes)
02 Step
Recipe View 2 mins Sprinkle brown sugar evenly over the melted butter. Arrange pear halves, cut-side down, on top of the sugar mixture. (Approximately 2 minutes)
03 Step
Recipe View 30 mins Bake until pears are tender and easily pierced with a fork, about 30 minutes.
04 Step
Recipe View 10 mins Remove pan from oven. Carefully turn pears over, using tongs, and baste with the caramel sauce that has formed in the pan. Return to oven and bake until pears are golden brown and the sauce is bubbling and glossy, about 10 minutes longer.
05 Step
Recipe View 5 mins Let cool slightly for about 5-10 minutes. Transfer warm pears to individual dessert plates or bowls. Top each pear half with a generous dollop of sour cream, drizzle with the warm caramel pan sauce, and sprinkle with toasted nuts. Serve immediately.
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Shyanne Dach
Apr 12, 2025Absolutely divine! The caramel sauce is heavenly. I added a bit of cinnamon, and it was a hit!
Hulda Kautzer
Dec 17, 2024So easy to make and impressive to serve. My family loved it. I used walnuts instead of pistachios, and it worked perfectly.
Otha Hudson
Jul 23, 2023The pears were perfectly tender and the caramel was so rich. This is going into my regular dessert rotation!
Everett Klocko
Jul 12, 2023I've made this recipe multiple times and it's always a winner. The sour cream is the perfect counterpoint to the sweetness of the pears and caramel.