For an extra fudgy texture, slightly underbake the brownies. To prevent sticking, line the baking pan with parchment paper, leaving an overhang for easy lifting. Feel free to substitute pecans, almonds, or macadamia nuts for the walnuts. A sprinkle of sea salt on top of the baked brownies enhances the chocolate flavor.
Best Brownies Ever
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS22
Indulge in the ultimate chocolate fantasy with these intensely fudgy brownies, boasting a perfect balance of rich cocoa, sweet notes, and a delightful nutty crunch. A timeless classic elevated to pure decadence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol93 mg
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Fiber3 g
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Protein10 g
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Saturated Fat4 g
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Sodium346 mg
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Sugar51 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 325°F (165°C). Grease and lightly flour a 15x10 inch baking pan. This prevents sticking and ensures easy removal. (5 minutes)
02
Step
5 mins
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This incorporates air, resulting in a tender brownie. (5 minutes)
03
Step
3 mins
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition. Ensure the eggs are fully incorporated for a smooth batter. (3 minutes)
04
Step
2 mins
In a separate large bowl, whisk together the flour, cocoa powder, toasted walnuts, and salt. Toasting the walnuts enhances their flavor and adds a delightful crunch. (2 minutes)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can lead to tough brownies. (3 minutes)
06
Step
2 mins
Spoon the batter into the prepared pan, spreading it evenly with a spatula. (2 minutes)
07
Step
45 mins
Bake in the preheated oven for 40-45 minutes, or until the edges begin to pull away from the sides of the pan and a toothpick inserted into the center comes out with moist crumbs. (40-45 minutes)
08
Step
1 hrs
Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and prevents them from crumbling. (60 minutes)
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Please Rate
Barrett Greenholt
Jun 18, 2025The toasting of the walnuts made all the difference! Such a simple step but adds so much flavor.
Jeffry Hagenes
Jun 11, 2025These are seriously the BEST brownies I've ever made! So easy and everyone raved about them.
Odell Larson
Apr 3, 2025I reduced the sugar slightly and they were still amazing. Perfect for those who don't like overly sweet desserts.