For a richer flavor, use ghee (clarified butter) instead of vegetable oil. Adjust the amount of chili powder to your preference for spice. Garnish with fresh cilantro or a squeeze of lemon juice before serving. For a complete meal, serve with hard-boiled eggs, yogurt, or a side of lentil curry. Rinsing the rice before cooking removes excess starch, resulting in fluffier rice.
Indian Tomato Rice
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS21
Aromatic and comforting, this vibrant South Indian-inspired tomato rice is a delightful one-pot wonder. Simmered to perfection with fragrant spices and juicy tomatoes, it's an easy yet satisfying dish perfect for a quick breakfast, light lunch, or cozy supper. A kid-friendly alternative to mac and cheese!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium591 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Heat the vegetable oil in a large saucepan or Dutch oven over medium heat. Add the diced onions and cook, stirring occasionally, until softened and golden brown, about 10-15 minutes.
02
Step
1 mins
Stir in the salt, minced garlic, chili powder, minced ginger, and turmeric. Cook, stirring constantly, for about 1 minute until fragrant.
03
Step
10 mins
Add the diced tomatoes to the saucepan and cook, stirring occasionally, until the tomatoes begin to break down and soften, about 5-10 minutes.
04
Step
1 mins
Stir in the rinsed basmati rice, ensuring it is well coated with the tomato-onion mixture. Pour in the water and bring the mixture to a boil.
05
Step
20 mins
Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15-20 minutes, or until the rice is tender and all the liquid has been absorbed. Avoid lifting the lid frequently to ensure even cooking.
06
Step
5 mins
Remove from heat and let the rice sit, covered, for 5 minutes to allow the steam to fully absorb. Fluff with a fork before serving.
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RECIPE REVIEWS
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Please Rate
Laury Collier
Jun 19, 2025The rice turned out perfectly fluffy. I made it in my Instant Pot, and it was ready in minutes!
Darron Murray
Jun 17, 2025This recipe is so easy to follow, and the result is incredibly flavorful! My kids love it, and it's become a regular weeknight dinner.
Karianne Zboncak
May 23, 2025Next time, I'll try adding some vegetables like peas or carrots for added nutrition.
Junius Cummerata
Apr 17, 2025I added a pinch of garam masala for extra warmth and depth of flavor. Delicious!
Prudence Stark
Mar 28, 2025A great recipe for a quick and satisfying meal. Thank you!