Best Biscuit-Hash Brown Breakfast Casserole

Best Biscuit-Hash Brown Breakfast Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    73

Transform your breakfast routine with this comforting and incredibly easy Biscuit-Hash Brown Breakfast Casserole! Perfect for lazy weekend mornings or a satisfying weeknight dinner, this dish combines the best of breakfast flavors into one convenient and delicious bake.

Ingridients

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Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    240 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    14 g
  • Sodium
    1268 mg
  • Sugar
    6 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.

Image Step 02
02 Step

Recipe View 7 mins Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.

Image Step 03
03 Step

Recipe View 5 mins Slice biscuits lengthwise and place on the bottom of the prepared baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over hash browns.

Image Step 04
04 Step

Recipe View 2 mins Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.

Image Step 05
05 Step

Recipe View 33 mins Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

For an extra layer of flavor, consider adding diced onions or bell peppers to the bacon while it's cooking.
If you don't have hash brown patties, shredded hash browns work just as well. Thaw them slightly before adding to the casserole.
Feel free to experiment with different cheeses! Gruyere, Monterey Jack, or pepper jack would all be delicious.
To make this casserole ahead of time, assemble it and store it in the refrigerator overnight. Add about 10 minutes to the baking time.

Misty Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Ruthe Schmidt

    I made this for dinner last night, and it was so easy and satisfying. My kids devoured it!

  • Ashton Mcglynn

    This casserole was a huge hit at our brunch! Everyone loved the combination of biscuits, hash browns, and bacon.

  • Nels Von

    I added some chopped jalapenos for a little kick, and it was amazing! Thanks for the great recipe.

  • Humberto Daughertygraham

    The perfect way to use up leftover bacon. So easy, and the family devoured it.

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