Tahini Honey Spread

Tahini Honey Spread
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    12 People
  • VIEWS
    12

Indulge in the simple luxury of this Tahini Honey Spread. A swirl of nutty tahini, sweet honey, and warm cinnamon creates a harmonious blend that's perfect for slathering on toast, drizzling over fruit, or enjoying straight from the spoon. Prepare for a breakfast upgrade!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    5 mg
  • Sugar
    8 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a mixing bowl, add the tahini, honey, and cinnamon. (1 minute)

02

Step
2 mins

Stir vigorously until all ingredients are thoroughly combined and the mixture is smooth. (2 minutes)

03

Step
1 mins

Taste the spread and add more honey, a teaspoon at a time, until your desired sweetness is achieved. (1 minute)

04

Step
1 mins

Transfer to an airtight container and store at room temperature. The spread will thicken slightly upon standing. (1 minute)

For a smoother spread, use a high-quality tahini that is already quite liquid.
If your tahini is very thick, you can add a teaspoon of olive oil or water to help loosen the mixture.
Try adding a pinch of salt to enhance the sweetness and nuttiness.
Variations: Add a dash of vanilla extract, orange zest, or a pinch of cardamom for a unique flavor profile.
This spread can also be used as a base for salad dressings or sauces.

Misty Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Edwardo Dickens

    My kids love this on their toast in the morning. A much healthier alternative to sugary spreads!

  • Naomie Windler

    I used maple syrup instead of honey and it was delicious!

  • Arnold Okuneva

    I added a pinch of sea salt and it really brought out the flavors.

  • Yvonne Doyle

    This recipe is a keeper!

  • Rene Johnston

    I love this spread! It's so easy to make and tastes amazing on everything.

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