For a smoother texture, ensure the cream cheese is thoroughly softened before processing. Adjust the amount of hot pepper sauce and cayenne pepper to your preference for spiciness. Fresh dill can be substituted for dried dill. Use 1 teaspoon of fresh dill for every 0.5 teaspoon of dried dill. If you don't have cheesecloth, you can use a fine-mesh sieve to drain the cucumbers, though it may not be as effective at removing all the liquid. The spread will keep in the refrigerator for up to 3 days.
Best Benedictine Spread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS45
Experience the refreshing zest of Benedictine Spread, a vibrant green cucumber and cream cheese delight hailing from Louisville. This versatile spread elevates everything from simple snacks to elegant entrées.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol25 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium68 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a food processor, finely chop the cucumber chunks. (2 minutes)
02
StepTransfer the chopped cucumber and white onion to a piece of cheesecloth. Twist and squeeze out as much liquid as possible into a bowl, reserving the liquid. (5 minutes)
03
StepEnsure the food processor bowl is dry. Return the cucumber and onion mixture to the processor. (1 minute)
04
StepAdd the softened cream cheese, dried dill, hot pepper sauce, green food coloring, and cayenne pepper. (2 minutes)
05
StepProcess until smooth, scraping down the sides of the bowl as needed to ensure even integration. (3 minutes)
06
StepIf the mixture is too thick, add the reserved cucumber liquid, a teaspoon at a time, until the desired consistency is achieved. (2 minutes)
07
StepServe immediately, or refrigerate to allow the flavors to meld for at least 30 minutes for an enhanced taste experience. (30 minutes)
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Cristopher Green
May 12, 2025The green food coloring is optional, but it does give it that classic Benedictine look.
Burdette Strosin
Apr 16, 2025Such a unique and tasty spread! Thanks for sharing this recipe.
Lenore Kassulke
Mar 8, 2025Be careful with the hot sauce – a little goes a long way!
Jessy Ebert
Feb 18, 2025I added a squeeze of lemon juice for a bit of brightness, and it was perfect!
Garfield Blanda
Feb 4, 2025I used this on a salmon bagel this morning and it was divine!
Amiya Klocko
Jan 12, 2025Squeezing out the excess liquid from the cucumbers is key to preventing a watery spread.
Arthur Steuber
Jan 2, 2025This recipe is so easy and delicious! I love serving it with crudités.
Tanner Kutch
Nov 19, 2024My family couldn't get enough of this spread. It's a new favorite!