For extra crispy bacon, consider par-cooking it slightly before adding it to the dish. Feel free to substitute other root vegetables like carrots or parsnips. Ensure chicken is cooked to a safe internal temperature of 165°F (74°C) for optimal flavor and safety.
Chicken and Brussels Sprouts with Bacon and Potatoes
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS146
Embark on a culinary adventure with this effortless one-pan wonder. Juicy chicken thighs mingle harmoniously with crispy bacon, tender potatoes, and caramelized Brussels sprouts, all infused with a delightful ranch seasoning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol79 mg
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Fiber6 g
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Protein29 g
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Saturated Fat6 g
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Sodium936 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.
02
StepToss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.
03
StepBake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
04
StepSet an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes.
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Jenifer Skiles
Apr 26, 2025I added a bit of smoked paprika for an extra layer of flavor and it was amazing!
Dexter Bayer
Mar 24, 2025The ranch seasoning adds such a unique and flavorful twist.
Korey Prosacco
Jan 13, 2025The bacon makes everything better!
Rod Renner
Dec 14, 2024This is going into my regular rotation. Thanks for the great recipe!
Earlene Homenick
Nov 21, 2024I cooked this in my cast iron skillet and it turned out perfectly.
Tessie Franey
Sep 27, 2024This recipe is a weeknight lifesaver! So easy and delicious.
Elvera Abbott
May 21, 2024I was skeptical about the ranch dressing, but it really works!
Branson Heaney
Feb 28, 2024My family devoured this. Even my picky eaters loved the Brussels sprouts!