Beefy Lentil Vegetable Soup

Beefy Lentil Vegetable Soup
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    7 People
  • VIEWS
    403

Embrace the comforting warmth of Beefy Lentil Vegetable Soup, a hearty and nourishing blend of savory ground beef, earthy lentils, and vibrant vegetables. This easy-to-make soup is perfect for a cozy night in and freezes beautifully for future enjoyment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    49 mg
  • Fiber
    16 g
  • Protein
    25 g
  • Saturated Fat
    6 g
  • Sodium
    1262 mg
  • Sugar
    9 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks. Drain off any excess grease. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View Add the rinsed lentils, chopped carrots, onion, and celery to the pot with the browned beef.

Image Step 03
03 Step

Recipe View Pour in the water and tomato-vegetable juice cocktail. Add the salt, pepper, beef bouillon cubes, drained mushrooms, and Worcestershire sauce.

Image Step 04
04 Step

Recipe View Bring the soup to a boil over high heat, then reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the lentils are tender and the vegetables are cooked through. Stir occasionally to prevent sticking. (Simmer for 90-120 minutes)

For a richer flavor, try using beef broth instead of water.
Add a bay leaf or a sprig of thyme during simmering for extra depth of flavor. Remove before serving.
Adjust the amount of salt and pepper to your liking.
This soup is even better the next day after the flavors have had a chance to meld.
To freeze, let the soup cool completely before transferring it to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.

Beth Schneider

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 134 Ratings)
Total Reviews: (5)
  • Ari Hermanbogan

    I added some diced potatoes and a can of kidney beans to make it even heartier. It was delicious!

  • Ruben Shanahan

    This soup is so easy to make and my family loves it! I usually double the recipe so we have leftovers for lunch.

  • Nat Baumbach

    Freezes beautifully! Perfect for meal prepping.

  • Marcel Marquardt

    The Worcestershire sauce really adds a nice depth of flavor. Don't skip it!

  • Luisa Von

    I didn't have tomato-vegetable juice, so I used tomato sauce and some vegetable broth. It worked out great!

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