For a richer flavor, try using beef broth instead of water. Add a bay leaf or a sprig of thyme during simmering for extra depth of flavor. Remove before serving. Adjust the amount of salt and pepper to your liking. This soup is even better the next day after the flavors have had a chance to meld. To freeze, let the soup cool completely before transferring it to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.
Ari Hermanbogan
Aug 24, 2024I added some diced potatoes and a can of kidney beans to make it even heartier. It was delicious!
Ruben Shanahan
Apr 5, 2024This soup is so easy to make and my family loves it! I usually double the recipe so we have leftovers for lunch.
Nat Baumbach
Apr 5, 2024Freezes beautifully! Perfect for meal prepping.
Marcel Marquardt
Aug 25, 2023The Worcestershire sauce really adds a nice depth of flavor. Don't skip it!
Luisa Von
Jul 18, 2023I didn't have tomato-vegetable juice, so I used tomato sauce and some vegetable broth. It worked out great!