Spice Level: The heat intensity will depend on the chipotle salsa. For an extra kick, add a touch of pureed chipotle peppers, but proceed with caution! Texture Tip: If you don't have a blender, finely chop the tomatoes and chipotle peppers. They will break down slightly during cooking. Serving Suggestions: Embrace your creativity! Serve this Tinga on tostadas, tacos, or nachos. Garnish with fresh lettuce, diced tomatoes, red onions, a dollop of sour cream, or creamy guacamole. Make-Ahead Magic: This Tinga is a perfect make-ahead meal. It also freezes well, offering a quick and flavorful dinner option for busy weeknights.
Spicy Shredded Chicken Tinga
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS21
Embark on a culinary adventure with this vibrant and versatile Spicy Shredded Chicken Tinga! Infuse your Mexican-inspired dishes with layers of smoky, sweet, and subtly spicy flavors. Perfect for tostadas, tacos, or as a flavorful filling, this recipe is a delightful make-ahead option that brings excitement to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol29 mg
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Fiber2 g
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Protein12 g
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Saturated Fat0 g
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Sodium432 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently poach the chicken breasts: In a saucepan, bring lightly-salted water to a boil. Reduce heat to a gentle simmer and cook the chicken until fully cooked, about 20 minutes. Ensure the internal temperature reaches 165°F (74°C). Shred the chicken using two forks.
02
StepCreate the Tinga Sauce: In a blender, combine the stewed tomatoes, chipotle salsa, and apple cider vinegar. Blend until smooth, creating a luscious and vibrant sauce.
03
StepCombine and Simmer: In a saucepan, combine the shredded chicken, blended sauce, and thinly sliced onion. Simmer over medium-low heat until the onions soften and turn translucent, about 10 minutes. Season with salt and pepper to enhance the flavors.
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RECIPE REVIEWS
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Frankie Roob
Jun 29, 2025My family loved this! Even my picky eater went back for seconds.
Rolando Binsstracke
Jun 14, 2025This recipe is a lifesaver! I made a big batch on Sunday and had delicious tacos all week.
Lura Blick
May 25, 2025So easy to make and so flavorful. I will definitely be making this again!
Tom Stehr
May 8, 2025This recipe is a keeper! I've made it several times and it's always a hit.
Wilton Jakubowski
Apr 17, 2025I love how versatile this dish is. I've used it in tacos, salads, and even on nachos!
Ofelia Hodkiewicz
Apr 10, 2025The flavor is incredible. I was worried it would be too spicy, but it was perfect.
Selmer Kunze
Mar 31, 2025I added a can of diced tomatoes with green chilies for extra flavor and it was amazing!
Barton Wilderman
Mar 30, 2025The apple cider vinegar adds a wonderful tang that balances the spice perfectly.