For a richer flavor, brown the beef in batches to avoid overcrowding the pan. Feel free to substitute other vegetables like celery, parsnips, or turnips. If you don't have fresh thyme, 1/2 teaspoon of dried thyme can be used. A bay leaf added during the simmering process can enhance the depth of flavor; remember to remove it before serving. For a thicker soup, mash some of the potatoes against the side of the pot towards the end of the cooking time. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Beef and Vegetable Soup
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS97
Embrace the comforting embrace of this deeply flavorful Beef and Vegetable Soup. Savory beef and vibrant vegetables meld in a rich broth, creating a symphony of tastes that will nourish your soul and tantalize your taste buds. A perfect homemade classic.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol17 mg
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Fiber3 g
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Protein10 g
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Saturated Fat2 g
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Sodium383 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season the beef generously with salt and pepper, or your favorite blend of herbs and spices. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a 4-quart saucepan or Dutch oven, heat the olive oil over medium-high heat. Add the beef and sear on all sides until nicely browned, stirring occasionally to prevent sticking. (Cook time: 8-10 minutes)
03 Step
Recipe View 6 mins Add the cubed potatoes and sliced carrots to the saucepan. Cook for 5 minutes, stirring occasionally, until they begin to soften slightly. Stir in the all-purpose flour and cook for 1 minute, ensuring it coats the vegetables evenly. (Cook time: 6 minutes)
04 Step
Recipe View 5 mins Pour in the beef broth, stirring to deglaze the bottom of the pan and incorporate any browned bits. Stir in the tomato paste and fresh thyme leaves. Bring the mixture to a boil, then reduce the heat to medium-low. (Cook time: 5 minutes)
05 Step
Recipe View 40 mins Cover the saucepan and let the soup simmer gently for 40 minutes, or until the beef is tender. During the last 20 minutes of cooking, add the green beans and frozen peas. (Cook time: 40 minutes)
06 Step
Recipe View 2 mins Taste and adjust the seasoning as needed. Add salt, pepper, or a pinch of red pepper flakes for a touch of heat. Serve hot and enjoy! (Cook time: 2 minutes)
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Elmer Rau
Jun 17, 2025I added a splash of Worcestershire sauce for extra umami, and it was a hit! Definitely making this again.
Jan Klein
Apr 4, 2025Doubled the recipe and froze half for later – it reheats beautifully!
Kris Thiel
Feb 22, 2025I found that using pre-cut stew meat saved me a lot of time on prep.
Jovany Romaguera
Jan 16, 2025This soup is a lifesaver on cold days! My family loves it, and it's so easy to customize with whatever vegetables I have on hand.
Dayne Thompson
Jul 9, 2024The thyme really makes a difference. So delicious and comforting!