For a richer flavor, try using a blend of ground beef and Italian sausage. Add a layer of ricotta cheese between the noodles and the marinara sauce for extra creaminess. Feel free to substitute your favorite type of cheese, such as mozzarella, provolone, or a blend of Italian cheeses. For a spicier dish, add a pinch of red pepper flakes to the ground beef while browning.
Beef and Noodle Bake
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS1.1K
A comforting and satisfying bake featuring savory beef, tender noodles, rich tomato sauce, and a blanket of melted cheese. Perfect for a weeknight dinner or a cozy weekend meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol87 mg
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Fiber7 g
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Protein37 g
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Saturated Fat11 g
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Sodium1941 mg
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Sugar25 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet over medium-high heat, brown the ground beef until cooked through, then drain off any excess fat. (10 minutes)
03 Step
Recipe View 10 mins Cook macaroni according to package directions until al dente; drain well. (10 minutes)
04 Step
Recipe View 1 mins In a 9x13 inch baking dish, combine the cooked macaroni and ground beef, then mix in the marinara sauce until evenly coated.
05 Step
Recipe View 1 mins Sprinkle the shredded sharp cheddar cheese evenly over the top.
06 Step
Recipe View 23 mins Bake at 375 degrees F (190 degrees C) for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
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RECIPE REVIEWS
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Please Rate
Pearl Veum
Dec 21, 2023Easy to follow and perfect for a busy weeknight.
Robert Bahringerhirthe
Apr 8, 2023This recipe was a hit with my family! The sharp cheddar cheese added a great flavor.
Frida Kautzer
Feb 16, 2023I added some Italian seasoning to the ground beef and it was delicious!
Dagmar Nienow
Jan 11, 2023I used mozzarella cheese instead of cheddar and it was still amazing!