Beef and Cheese Ball

Beef and Cheese Ball
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    10 People
  • VIEWS
    40

Elevate your appetizer game with this savory and sophisticated Beef and Cheese Ball. Creamy, tangy, and packed with flavor, it's the perfect centerpiece for your next gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    36 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    479 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium-sized mixing bowl, combine the softened cream cheese, reserving about 1/3 of the dried beef for coating. (5 minutes)

Image Step 02
02 Step

Recipe View Add the minced white onion, finely diced green bell pepper, Worcestershire sauce, and onion juice to the cream cheese mixture. (2 minutes)

Image Step 03
03 Step

Recipe View Thoroughly mix all ingredients until well combined and a smooth, homogenous mixture is achieved. (3 minutes)

Image Step 04
04 Step

Recipe View Shape the mixture into a uniform ball. You may want to refrigerate for 15 minutes to firm slightly. (15 minutes)

Image Step 05
05 Step

Recipe View Evenly coat the cheese ball with the reserved dried beef, ensuring full coverage. (5 minutes)

Image Step 06
06 Step

Recipe View Wrap the finished cheese ball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. (120 minutes)

Image Step 07
07 Step

Recipe View Serve with your favorite crackers, baguette slices, or crudités.

For a spicier kick, consider adding a pinch of red pepper flakes to the mixture.
To intensify the onion flavor, lightly sauté the minced onion before adding it to the cream cheese.
If dried beef is unavailable, finely chopped prosciutto can be used as a substitute.
For a smoother texture, use an electric mixer to combine the ingredients.

Lelia Aufderhar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Sonia Bahringer

    So easy to make and tastes amazing! Definitely making this again.

  • Arnaldo Monahan

    I added a little garlic powder, and it was even better!

  • Edmond Herzog

    This was a HUGE hit at my party! Everyone loved it!

  • Aryanna Robelkuhlman

    The onion juice really makes a difference! Don't skip it!

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