For extra crispy wings, broil for the last 5 minutes, keeping a close eye to prevent burning. Adjust the amount of garlic powder to your preference. Freshly minced garlic can also be used. Serve with a side of steamed rice or a crisp salad for a complete meal.
Clare Treutel
Dec 25, 2024I added a pinch of red pepper flakes for a little kick. Delicious!
Alessia Mckenzie
Dec 8, 2024These were a hit at my Halloween party! Everyone loved the sweet and savory flavor.
Wilbert Kuvalis
Oct 14, 2024The overnight marinade is key. Made the wings so flavorful and tender!